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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
Pretty aromatics of jasmine and lime sorbet leading to a palate with mand[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2021
Semi dry in taste there is a unique calcified character, which is sometim[...]
2024
A nice clean broad riesling, dry with a reasonably long interesting finis[...]
2023
Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try wi[...]
2023
A slightly off-dry style of Riesling with fresh apple and lime flavours a[...]
2019
An off-dry style riesling with lovely fresh acidity. Luscious on the fro[...]
2023
Seriously...dude...you gotta try this wine! The perfect harmonious balanc[...]
2024
A fabulous riesling from the hills of Waipara. Light and elegant with a [...]
2023
A lighter style riesling from Canterbury with crisp acidity and plenty of[...]
2022
The Alsace classic Riesling. Dry and fresh on the palate, vivacious, nice[...]
2023
Enticing summer aromas of crisp green apple, fresh lime, white flowers an[...]