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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2020
100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful[...]
2022
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines.[...]
2023
Fantastic balance. Just enough buttery oak to broaden out and enhance a f[...]
2020
A fantastic Chablis Premier Cru, this wine is linear with a complex, mine[...]
2023
Rabbit Ranch Chardonnay is made to express the very best of Central Otago[...]
2023
Ocean sea spray, waxy native florals entwined with white peaches. These f[...]
2021
Hailing from Naboth's Vineayrd 1 Kings Ch. 21. The first vineyard in the [...]
2023
A rich bouquet with stonefruit, citrus notes and a hint of toast. Mouthfi[...]
2022
Bright aromas of citrus blossom, apple, blanched almonds with a hint of l[...]
2023
Black Barns most awarded wine. With aromas of stone fruit and citrus, lay[...]
2022
Beautifully balanced wine, with delicious orchard and stone fruit combine[...]
2021
Flinty, stony aromas stand out while in the background is a hard spice n[...]