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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tan[...]
2025
The first vineyard in New Zealand to plant Gewürztraminer, this is a cle[...]
2023
Floral on the nose, with a hint of spice, the palate starts off on exotic[...]
2023
This fragrant wine is perfect for those seeking a fleshy, succulent mid-p[...]
2022
Pale lemon with a bright clarity. Fragrant notes of rose flowers, lychee [...]
2022
Green gold. Subtle rose petal and Turkish delight. Lychee and rose water.[...]
2024
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsac[...]
2024
The wine has vibrant notes of lychee, ginger and pear characters on the n[...]
2023
Elegant and refined, yet layered and textural, the Chiaroscuro is a wine [...]
2024
Boldly aromatic with delicious hints of rose petal, lychee and ginger. D[...]
2023
With maturing vines and a truly favourable year for Gewurz, this wine spe[...]
Out of stock
2024
Stunningly well balanced with beautiful spice and floral notes. Will cel[...]