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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Tavernello Organico Grecanico Pinot Grigio Terre Siciliane IGT is straw-yellow with light golden hue. Aromas of sweet spices, and jasmine jump from the glass. A defined and harmonious bouquet. The palate is dry and attractive with an elegant structure and good acidity that leads to a long, mineral finish.
    $18.95 Each
  2. Bright pale yellow, with greenish reflections. Intense and fresh, with floral and fruity notes: white pear, apple and citrus fruits. Juicy, tasty and armoniously acidic. Fresh and pleasing, with a good persistence.
    $18.95 Each
  3. Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.
    $24.95 Each
  4. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  5. Developed concentration and flavors of melon, vanilla and creme brulee- pairs great with grilled chicken or pork chops. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Diamond Collection Chardonnay is an extremely well-balanced wine with lush flavors lifted by bright, natural acidity.
    $29.95 Each
  6. Pale yellow with green highlights, Nice intensity with light floral and exotic fruit notes, Nice tension in the attack, explosion of fruits in the mouth with a fresh and tense finish
    $19.95 Each
  7. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
  8. Pale yellow with a fairly strong intensity, Notes of white flowers and white fruits, Fresh attack and light minerality
    $21.95 Each
  9. Clear and shiny goldish yellow, with green hints when young, it offers fresh and subtle citrus aromas with notes of exotic fruits and honey. The palate is intense and elegant; this wine is balanced with vibrant minerality and packed with fruits and almond flavours. This medium-body wine will develop its aromatic potential with ageing.
    $35.95 Each
  10. A textural style Sauvignon that is layered and complex, with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and our unique growing conditions.
    $24.95 Each
  11. Bright straw yellow with slight greenish reflections. A broad bouquet that opens with notes of peach, grapefruit and lemon peel, followed by hints of orange blossom, jasmine and lemon balm. A very pleasurable mouthfeel, lively, fresh and intensely aromatic. The fruity and floral notes on the nose follow through perfectly on the palate.
    $20.95 Each
  12. Lemon yellow colour. Citrus, mineraly, descreete touch of oak, vital/supportive acidity, stone fruit, continuing finish.
    $41.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

121-132 of 443

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...