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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. A textural style Sauvignon that is layered and complex, with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and our unique growing conditions.
    $24.95 Each
  2. Bright straw yellow with slight greenish reflections. A broad bouquet that opens with notes of peach, grapefruit and lemon peel, followed by hints of orange blossom, jasmine and lemon balm. A very pleasurable mouthfeel, lively, fresh and intensely aromatic. The fruity and floral notes on the nose follow through perfectly on the palate.
    $19.95 Each
  3. Paritua Stone Paddock Pinot Gris
    $18.95 Each
  4. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  5. You can find a classic approach but with a tight lens that brings freshness and playfulness.
    $58.95 Each
  6. The wine delivers a highly refined impact experience that lingers for a long time. You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.
    $38.95 Each
  7. Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
    $16.95 Each
  8. Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention.
    $12.95 Each
  9. Rich aroma with classical presentations of pear, spice, nectarine flesh and custard apple. Balanced beautifully with sweet stone fruit, spiced pear, lemon curd and peach skin. A long textural finish.
    $21.95 Each
  10. Floral nose with jasmine and orange blossom, touch of lemon. Pithy citrus fruits including pink grapefruit expressed on the palate with a touch of honey and spice. Textural with a rich line of acidity.
    $21.95 Each

    Out of stock

  11. Embark on a relaxing journey with our Marlborough Pinot Gris. Enjoy the taste of lush orchard fruits, lovely citrus, with a touch of minerality. Picture succulent pear and white peach, weaving a medium-bodied tapestry of flavours on your palate.
    $48.95 Each
  12. This is a fruity yet mineral wine with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.
    $19.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

133-144 of 432

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...