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White Wine

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13-24 of 135

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Developed concentration and flavors of melon, vanilla and creme brulee- pairs great with grilled chicken or pork chops. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Diamond Collection Chardonnay is an extremely well-balanced wine with lush flavors lifted by bright, natural acidity.
    $29.95 Each
  2. With full fruit and complexity and just a touch of flint, the palate is tight with hints of salinity and wet stone. With time it will open up to rich, nutty, hazelnut and almond flavours.
    $79.95 Bottle
  3. Cognoscente Hawkes Bay Chardonnay 2022
    $21.95 Each
  4. Ripe juicy stonefruit and bright citrus peel characteristics meet in a richly textured Nelson Chardonnay. Hazelnut, flint and spicy French oak. Layers of citrus peel and juicy stonefruit flavours. Subtle hints of hazelnut, flint and spicy oak. Full bodied and richly textured with a creamy mouthfeel, A delightful long and lingering finish.
    $28.95 Bottle
  5. A complex and concentrated chardonnay with aromas of yellow peach, pineapple and fresh baked bread. Ripe peach. pineapple and vanilla flow through the palete and generous toasted oak and hazelnut to finish.
    $64.95 Each
  6. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each

    Out of stock

  7. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread.
    $21.95 Each
  8. This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery MLF notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.
    $22.95 Each
  9. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  10. Elegant in structure showing green melon and citrus peel aromas. Creamy in the midpalate giving weight and texture, with the acidity assisting the linearity and length.
    $39.95 Each
  11. Fresh, medium bodied Marlborough Chardonnay with good acidity and a lasting finish. Oak provides a nice backbone of weight and texture.
    $18.95 Bottle
  12. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 135

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...