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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.
    $36.95 Bottle
  2. The Pinot Gris vineyards we have in Kumeu are producing grapes of high quality consistently that allow us to make wine that is rich, complex and delicious.
    $25.95 Bottle
  3. This wine boasts a honey-hued color and aromas of nectarines, baked spices, and tangelo skin. It offers concentrated flavors with refined, long tannins—fruity yet profound, reminiscent of Golden Queen peaches.
    $36.95 Bottle

    Out of stock

  4. Smooth, well rounded Chardonnay with aromas of grapefruit and stone fruits. Subtle spice lingers from French oak. Try with soft cheeses, seafood or creamy pasta. Gorgeous.
    $19.95 Bottle
  5. Straw yellow with greenish reflections. Pleasant aromas of ripe fruit, mainly yellow. Herbaceous with a hint of minerality. Elegant and complex, balanced in the fruit and flower. Good acidity precedes a dry finish.
    $29.95 Each
  6. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  7. Pale lemon with a bright clarity. Fragrant notes of rose flowers, lychee and honey suckle, combined with hints of cardamom and 5-spice powder. Flavours of ripe orange, lychee and ginger spice. Generously weighted and finely textured, this wine has gentle acidity with a streak of seashell minerality ensuring a long, cleansing finish.
    $24.95 Bottle
  8. Bright pale straw colour with lemon tinges. Lovely fresh aromas of white fleshed peach, roasted cashews and hints river stones and toasted brioche. The palate is immediately open with ripe stonefruit and confit lemon flavours surrounded by a lovely creamy texture, a hint of fine oak, and finishing long with a savoury, flinty twist.
    $36.95 Each
  9. This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.
    $15.95 Each
  10. This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.
    $15.95 Each
  11. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  12. Mandolás is the result of unique climate and soils in a world that demands a laborious and careful winemaking. The Mandolás legend continues.
    $54.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

61-72 of 372

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...