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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
Oakier than a fleet of seventeenth century warships. There’s no shortag[...]
2024
From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing [...]
2023
Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch [...]
2023
Truly a step up for entry level NZ chard in an international context. A p[...]
2018
Refined on the nose and palate with aromas of hazelnut and peaches. Grea[...]
Out of stock
2021
Herzog's tiny production, organic wines are highly sought after. The Char[...]
2023
Petit Chablis comes from the outlying areas of the Chablis appelation. Pr[...]
2023
Truly an American Chardonnay. Big, as in OTT big, lashings of oak and fru[...]
2022
Lifted fruit aromas of nectarines and pineapple have integrated harmoniou[...]
2023
Appealing notes of citrus, toasted almond and apple on the nose, with a f[...]
2023
Stone fruits - flint and nuttiness from barrel fermentation with natural [...]
2024
An inviting and complex nose of almond and apricot kernel with our distin[...]