New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
The Toru has an intriguing nose with notes of mango, fresh citrus, white [...]
Apple, tangerine and wet stones overlie subdued exotic floral notes. A bu[...]
A lifted and intense bouquet of baking spice, apple and mandarin. The sal[...]
A meticulous Riesling combining citrus, apple and floral characters with [...]