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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2019
Field Blend of Chardonnay, Pinot Gris, Viognier, Pinot Noir, Syrah, Riesl[...]
2019
Classic stonefruit characteristics of apricot, white peach with floral de[...]
2016
Classic Viognier from Gisborne. Rich yet dry, with peachy, spicy flavours[...]
2018
Grenache Blanc at its soft savoury best. Think viognier with the the flor[...]
Out of stock
2017
Imagine heady aromas of white flowers, violet, honeysuckle, dried apricot[...]
2019
Sirius White is a marriage of organic Chardonnay, Viognier and Marsanne. [...]
2019
#1 in Cuisine Magazine September 2019 : "A very juicy and polished exampl[...]
2019
Looking for something new? Try a Viognier from its homeland. It displays [...]
2018
A wine that really does offer something for a large array of individuals,[...]
2019
Sun-ripened apricots and mandarin oil. Scented lilies and marzipan. Volup[...]
2016
Floral, waxy and broad on the palate with some nice flavourful tannins on[...]
2016
A broad, floral wine and one of the better viogniers under $25 being made[...]