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Books for Cooks

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85-96 of 104

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Summer Favourites

    Summer Favourites

    by Vanya Insull

    Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but with a summery, lighter feel. And, as with all Vanya's recipes, they are absolutely delicious!
    $39.95 Each
  2. Even More Basics To Brilliance

    Even More Basics To Brilliance

    by Donna Hay

    In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.
    $60.00 Each
  3. Who Made All The Pies

    Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  4. Good Vibes

    Good Vibes

    by Alby Hailes

    Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.
    $55.00 Each
  5. Pass it on - a Gujarati Indian cookbook

    Pass it on

    by Shobha & Keryn Kalyan

    Our cookbook tells a story of our family being one of the first Gujaratis to arrive in New Zealand back in the 1920’s, and how we’ve been taught to cook using our senses rather than following a written recipe. These treasured family recipes could have been lost, but now that they’re all written in our cookbook, authenticity will be preserved and passed on as generations continue.
    $65.00 Each
  6. Nostana

    Nostrana

    by Bri DiMattina

    Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table.
    $55.00 Each
  7. Plated

    Plated: A Lifetime Love Affair With Food

    by Tina Duncan

    Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.
    $60.00 Each
  8. Meatsmith

    Meatsmith

    By Andrew McConnell & Troy Wheeler

    Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.
    $70.00 Each
  9. Eden Vegan

    Eden Vegan

    by Tess Eden

    A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!
    $50.00 Each
  10. Plain Cake Appreciation Society

    Plain Cake Appreciation Society

    by Tilly Pamment

    A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
    $45.00 Each
  11. Kitty's Kitchen

    Kitty's Kitchen

    by Kitty Williams

    From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling
    $49.95 Each
  12. Kai And Kindness

    Kai and Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’
    $47.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  2. 5
  3. 6
  4. 7
  5. 8
  6. 9

85-96 of 104

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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