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My Weekend Table
by Gretchen Lowe ***DUE AUGUST***
For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.$59.95 EachOut of stock
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Easy Weeknight Meals
by Nadia Lim
Tenth anniversary celebration edition of THE essential cookbook for simple, healthy and delicious weeknight dinners.$39.95 Each -
Being gluten-intolerant or coeliac is a burden millions of people experience worldwide. Rather than eschew the range of delicious dishes others can enjoy, in this book we have compiled a selection of our favourite gluten-free recipes. dish GLUTEN-FREE is a 164 page cookbook.$25.00 Each
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Eat Yourself Healthy
by Jamie Oliver ***DUE 16th SEPTEMBER***
Kickstart your good life with Jamie's first healthy-eating cookbook. It's about more not less: more taste, more joy, more energy, more sleep . . .$65.00 EachOut of stock
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Good Things
by Samin Nosrat ***DUE 23rd SEPTEMBER***
A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.$70.00 EachOut of stock
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Fusao
by Ixta Belfrage ***DUE 2nd SEPTEMBER***
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA and co-author of Ottolenghi FLAVOUR.$70.00 EachOut of stock
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Time for Dinner
by Adam Liaw
In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.$59.95 Each -
Salad for Days
by Alice Zaslavsky
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.$49.95 Each -
Too Easy
by Donna Hay
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.$50.00 Each -
Good Cooking Everyday
by Julia Busuttil Nishimura
Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.$49.95 Each -
After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.$60.00 Each
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Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.$65.00 Each