-
I Want to Eat Pasta
by Giovanna Torrico
Quick, easy and delicious pasta recipes in 20 minutes or less, often with[...]
$39.95 Each -
Slow Victories
by Katrina Meynink
Australian food writer and recipe columnist Katrina Meynink has published[...]
$44.95 Each -
From Salt to Jam
by Katrina Meynink
Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows h[...]
$45.00 Each -
Simply Veg
by Amber Bremner
Simply Veg is a book for people who love food, love to cook, love people [...]
$49.95 Each -
The Good Life
by Gillian Swinton
Gillian Swinton is trying to live self-sufficiently: living off the land [...]
$45.00 Each -
Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the d[...]
$60.00 Each -
Familiar Foods
Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 [...]
$50.00 Each -
Complete Children's Cookbook
The perfect introduction to cooking for budding chefs. Packed with 150 of[...]
$50.00 Each -
Take Me to Spain
by Melanie Jenkins & Jo Wilcox
Let us take you to Spain with this captivating cookbook, where each page [...]
$60.00 Each -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vi[...]
$80.00 Each -
Smart Bites + Cool Drinks
by Antony Suvalko
Welcome to the world of platter food-where cooking meets conviviality, an[...]
$35.00 Each -
The Hungry Cook
by Olivia Galletly ***DUE 12 AUGUST***
Olivia Galletly, aka The Hungry Cook, loves food – all food. She spends[...]
$45.00 EachOut of stock
Select Your Currency
For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
- © 2015 Moore Wilson's All Rights Reserved Terms & Conditions