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Enjoy Food Worth Sharing
by Kelly Gibney
Enjoy champions the simple everyday meals we share with those closest to [...]
$59.95 Each -
Gohan: Everyday Japanese
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits b[...]
$55.00 Each -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating[...]
$49.95 Each -
Rick Stein's Simple Suppers
by Rick Stein
From bestselling cook and food writer Rick Stein, comes the iconic Simple[...]
$65.00 Each -
Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfec[...]
$45.00 Each -
Eden Vegan
by Tess Eden
A friendly entry point to plant-based cooking, with veganised Kiwi classi[...]
$50.00 Each -
Mint Cakery
by Michelle Morfett
After years of baking all these recipes in the shop kitchen, here we are,[...]
$45.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co)[...]
$70.00 Each -
A Lifetime Love Affiar With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan h[...]
$60.00 Each -
Nostrana
by Bri DiMattina
Inspired by the abundant lemon trees and trellised tomato vines of her It[...]
$55.00 Each -
Pass it on
by Shobha & Keryn Kalyan
Our cookbook tells a story of our family being one of the first Gujaratis[...]
$65.00 Each -
The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-wi[...]
$50.00 Each
Select Your Currency
For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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