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Modern Chinese
by Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessibl[...]
$49.95 Each -
More Is More
by Molly Baz
It's time to crank up the heat and lose the measuring spoons because the [...]
$59.95 Each -
Now & Then
by Tess Kiros
This is beloved food writer Tessa Kiros's definitive reflection on a life[...]
$65.00 Each -
Summer Favourites
by Vanya Insull
Vanya's bestselling first book, Everyday Favourites, hit the mark with it[...]
$39.95 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-lo[...]
$60.00 Each -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling â[...]
$37.95 Each -
Good Vibes
by Alby Hailes
Good Vibes is a celebration of food that makes you feel good. With veg-fo[...]
$55.00 Each -
The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-wi[...]
$50.00 Each -
Pass it on
by Shobha & Keryn Kalyan
Our cookbook tells a story of our family being one of the first Gujaratis[...]
$65.00 Each -
Nostrana
by Bri DiMattina
Inspired by the abundant lemon trees and trellised tomato vines of her It[...]
$55.00 Each -
Plated: A Lifetime Love Affair With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan h[...]
$60.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co)[...]
$70.00 Each
Select Your Currency
For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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