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  1. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $64.95 Bottle
  2. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  3. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $64.95 Bottle
  4. Ripe, succulent plums and red fruits mingled with gentle savoury tones, and a great freshness. Very hard to beat at this price for classic Kiwi Syrah.
    $18.95 Bottle
  5. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  6. Perfumed floral and red berry aromas. Round dark cherry and plum characters on the palate, finishing with silky tannins.
    $36.95 Bottle
  7. Dark fruit with violet and red currant aromatics lead to a seductive elegant textural driven mouthfeel. This wine has a great fruit driven profile supported by fine elegant derived tannins. Produced organically.
    $37.95 Bottle
  8. An expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish.
    $46.95 Bottle
  9. Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.
    $23.95 Bottle
  10. This incredibly fragrant and elegant wine is from our cooler site in Bannockburn in a warmer growing season resulting in a highly energetic wine with great flow and incredible layers of red and black fruit, baking spice and earth. The aromas are both intriguing and complex: fresh berry, lilac, baking spice and wild thyme.
    $79.95 Bottle
  11. Highly scented Black Doris plum, blackberry and black currant aroma’s with hints of baking spice, cedar and fine spicy oak. The palate shows dark fruits dominated by plum and blackberry with a rich full mid palate supported by firm, ripe tannins and a long, sumptuous finish. Subtle oak influence provides spicy notes and added structure.
    $22.95 Bottle
  12. A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
    $56.95 Bottle
  13. The woodcutter barrel-aged gin is inspired by the Native bush tracks and pine forests on the grounds of Sandymount distillery. Mixing the fresh citrus and aromatic pine flavours of Gin with the spice and red fruit notes of central Otago Pinot noir oak barrels. Brilliantly balanced, this golden gin delivers a subtle Depth and fragrant complexity.
    $76.95 Bottle
  14. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  15. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness.
    $16.95 Bottle
  16. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  17. Aromas of raspberries with undertones of wood, spice and pepper. Soft and generous in the mouth, with flavours of red berries and jam. Elegant and long finish.
    $21.95 Bottle
  18. The Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness.
    $22.95 Bottle
  19. Pale green gold with silver streaks. Delicate notes of apple blossom, nectarine, honeysuckle, lime zest - with mineral undertones. On the palate -intense lime, zesty mandarin and ripe red apple. Bright acidity brings freshness and balances with generous fruit sweetness. These two aspects are accentuated by the natural spritz retained from fermentation which provides lift in the mid-palate. Th reprise is long and lingering with a satisfyingly crisp clensing texture.
    $29.95 Each
  20. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  21. This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.
    $22.95 Bottle
  22. From the team at Palliser Estate in Martinborough comes this great value Pinot Noir. An approachable, bright and lively Pinot Noir with beautiful juicy red fruits and good structure.
    $27.95 Bottle
  23. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $48.95 Each
  24. Aromas of plum, dark cherry, red licorice and rosemary on the nose with the addition of raspberry and cassis on the palate. This sexy, understated wine exudes elegance with persistent bright red fruit, fine tannins and enduring freshness.
    $31.95 Bottle
  25. A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant.
    $42.95 Bottle
  26. A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
    $25.95 Bottle
  27. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  28. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
  29. A delicate floral nose with watermelon, strawberries and just the lightest sprinkle of spice delight the senses. There is a light and juicy entry on to the palate with yummy red fruit flavours that lead into a moreish dry finish that leaves you wanting more.
    $18.95 Bottle
  30. Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.
    $21.95 Bottle
  31. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $17.95 Bottle
  32. At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.
    $17.95 Each
  33. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  34. Meet your newest Pal. Vodka, Central Otago peach, passionfruit and soda ready-to-drink. Perfect! No artificial colours, sweeteners or preservatives. All-natural flavours and real fruit extracts. Low Carb, Gluten Free & Vegan Friendly.
    $29.50 Pack
  35. Affectionately coined 'the red one', the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda. Your new drink of summer!
    $29.50 Pack
  36. A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing. Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.
    $21.95 Each
  37. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
  38. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $19.95 Bottle
  39. Super-delicious organic Otago Pinot at its best! Soft and rounded, fleshy red fruits, but plenty of energy and tension in the glass too, with just the right hint of savour on the finish.
    $28.95 Bottle
  40. Spicy whole bunch characters intermingle with redcurrant, wild thyme and violet aromatics. The palate is textural with a strong mineral thread and a fresh crunchy mouthfeel. The wine has a voluptuous sensual and elegantly memorable finish.
    $89.95 Each
  41. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $27.95 Bottle
  42. Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
    $21.95 Bottle
  43. A delightful mixture of earthy and savoury aromas, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes. The multi-layered palate shows crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins. A juicy yet elegant wine with great energy.
    $29.95 Bottle
  44. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle
  45. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  46. 100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.
    $45.95 Bottle
  47. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  48. A dry and medium bodied style of Rose with flavours of red cherries, cassis and strawberry.
    $17.95 Bottle
  49. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $25.95 Bottle
  50. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  51. Travels where other reds don’t dare. Youthful and earthy with generous fruit weight. Notes of violets and cherries with a hint of thyme. The gryphon hails pinot and pizza as a delectable match.
    $7.95 Can
  52. Fruity, floral notes of blossom, apple, pear and hints of ripe red berry fruits .Fresh lemon and appley complexity and a crisp, clean finish.
    $23.95 Bottle
  53. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $29.95 Bottle
  54. Blend of Pinot Meunier and Mariafeld, from the lovely Blue Rock vineyard just south of Martinborough. Textural, caressing, and bursting with ripe red berries.
    $23.95 Bottle
  55. Red summer fruits, floral elements and a touch of spice. Mouth-filling and creamy with tangy strawberry, a touch of raspberry and a pleasantly crisp finish.
    $16.95 Bottle
  56. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  57. Glimmering garnet hue with a fascinating array of aromas from mineral and floral to earthy and spicy/herbaceous. The palate commences savoury with delicious dried herb and mushroom flowing into bright red fruit, with a long and spicy finish.
    $79.95 Bottle
  58. Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.
    $19.95 Each
  59. A fabulous wine with bold red berry fruit, violets, spice and a hint of smoky oak. Silky textured with savoury complexity and clean finish.
    $24.95 Bottle
  60. Juicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.
    $29.95 Bottle
  61. Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.
    $129.95 Bottle
  62. Lovely super pale pink colour, gorgeous nose of red berries, with floral notes. Juicy and succulent on the palate, but very refined and silky. Completely delicious.
    $19.95 Bottle
  63. An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.
    $29.95 Bottle
  64. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $39.95 Each
  65. Hastings Dist Sweet Vermouth 750ml

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  66. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $24.95 Bottle
  67. Nautilus Vintage Rosé 2018 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
    $49.95 Bottle
  68. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
    $25.95 Bottle
  69. Dry in style, but jam-packed with juicy fruits. An intriguing blend of six different Hawkes bay varietals, minimal handling and winemaking. Stunning value!
    $18.95 Bottle
  70. The Island Blend is brooding on the nose with blackberry, bramble, black tea and a touch of Provence herbs. The palate is medium bodied with red berry fruits, a touch of black olive and graphite on the finish with a light hint of oak and pepper spice on the finish. The Island Blend is a well structured wine and a wine to enjoy fresh in its youth as well as a wine worth ageing.
    $33.95 Bottle
  71. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $45.95 Bottle
  72. This is the classic Clearview meal finisher. A fortified red wine style pioneered by Tim Turvey some 17 years ago. A red dessert wine with a weighty palate oily with dense berry fruits and plum; followed by an unctuous rich but dry finish.
    $35.95 Bottle
  73. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle

    Out of stock

  74. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  75. Vivid purple hue with opulent aromas of cassis, plum and dark cherries, carrying fragrant Christmas spices and rich roasted coffee notes. A vibrant entrance of black pepper, ripe whole berries and savoury sage, leading into layers of tobacco with lingering spice and structured, gamey tannins. A wine full of depth and vigour with a long cellaring potential.
    $79.95 Bottle
  76. Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.
    $19.95 Bottle
  77. This is a selection of the best Syrah barrels from the vintage. It has flavours of raspberry, cranberry and blackcurrant with good tannins balancing acidity and a long smooth finish. A wine which deserves to be cellared. Produced organically.
    $56.95 Bottle
  78. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  79. The 2019 la collina is powerful yet elegant with ripe, bright fruit and spice coupled with great weight and length on the palate. This is a great wine to enjoy now but will live for many years in your cellar.
    $139.95 Bottle
  80. The 2019 is a dark brooding Syrah with pure floral fragrance, elegant, graceful and restrained. This Syrah has lingering length and persistence of flavour, a hallmark of this variety.
    $79.95 Each
  81. Silky smooth Hawke’s Bay Syrah with juicy blueberry and plum notes. Fresh and delicious with lovely floral notes and a hint of spice, this wine is sure to be a customer favourite.
    $18.95 Each
  82. The wine is rich and concentrated with blackberry, plums, pepper and spice. It finishes long and has silky tannins. It is a wine that will keep improving and can be enjoyed with proper cellaring for up to a decade from vintage.
    $41.95 Bottle
  83. Purple-hued and a complex luminosity, the white pepper enhances the beautiful ripeness with violets, writers ink and dark chocolate adding to t aroma. The texture is sensual without being overpowering.
    $84.95 Bottle
  84. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  85. Incredibly dark colour, aromatically profuse with characters of plum, blueberry, aniseed and lavender. The palate is rich with fruit derived tannin and supporting French Oak characters. Its mouth-filling, rich and long.
    $42.95 Bottle
  86. In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.
    $32.95 Bottle
  87. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each

    Out of stock

  88. Not particularly challenging, but then, who wants a challenge EVERY night! This is a a good solid table wine that drinks easily, with nice fruit to appeal to a broad range of palates.
    $17.95 Bottle
  89. Complex and elegant. Dense purple, aromas of white pepper and thyme. Full and rounded with cassis and black plum giving way to an attractive savoury character.
    $23.95 Each
  90. Bright, aromatic and completely delicious, bursting with vibrant floral aromas of violet, cherries and spice.
    $17.95 Bottle
  91. Brambly black fruit, spice, and layers of mocha and dark chocolate, with a long silky finish.
    $21.95 Bottle
  92. A spicy, vibrant Syrah focussed on varietal definition. Fresh, lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance of fruit, tannin, acid and oak.
    $33.95 Bottle
  93. A complex savoury nose with fruit characters of blueberry and cranberry. Notes of wet earth, butchers block and floral spice give additional interest to the aromatic profile.
    $19.95 Bottle
  94. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  95. Your dinner guests will be ha ha-ha-ing on the other side of their face when you tell them how much this Cuisine 'best buy' cost you! Soft, balanced and very drinkable. Be warned.
    $18.95 Bottle
  96. This wine has a crunchy spice from partial whole cluster fermentation and cooler fermentation. Bright raspberry and cherry fruits with a negroni like finish of wild dried herbs.
    $34.95 Bottle
  97. Nice balance and a rich, warming texture. This superb effort from a reasonably difficult vintage shows why Matahiwi are a winery going places with their wines.
    $21.95 Bottle
  98. This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.
    $35.95 Bottle
  99. The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.
    $36.95 Bottle
  100. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $69.95 Bottle
  101. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  102. Spice, wild thyme and Cuban coffee bean aromatics give way to gorgeous fully textured mouthfeel showing great tension and drive. The palate is elegant and flavoursome with a long lingering mineral finish showing poise, memory and site.
    $89.95 Each

    Out of stock

  103. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  104. Organic fruit from estate vineyards, wild yeasts, French oak, no fining nor filtration. Soft, supple and Central Otago delicious – everything you want in a Pinot Noir!
    $29.95 Bottle
  105. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $48.95 Bottle
  106. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $34.95 Bottle

    Out of stock

  107. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  108. Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.
    $32.95 Each
  109. Medium bodied, elegant Otago Pinot Noir with vibrant berry fruit flavours and fine grained tannins. Made from organic grapes.
    $37.95 Bottle
  110. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
    $21.95 Each
  111. Made from 9 clones of Pinot Noir and grown on several different soil types, adding complexity to the wine. This wine is fermented naturally with gentle handling and allowed to mature quietly in French oak barriques.
    $53.95 Bottle
  112. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $16.95 Bottle
  113. Lifted floral nose with raspberry and cherry aromas, with an abundance of savoury/earthy complexity. The palate is vibrant with tension and length, showing a nice mixture of bright fruit/herbal elements and a savoury structure that North Canterbury is renowned for.
    $45.95 Bottle
  114. Lifted aromas of ripe cherries and spice, and a soft and generous palate of wild berries and delicate primary fruit, gently shadowed by a subtle toasty oak.
    $20.95 Bottle
  115. Kupe is made entirely from the home block first planted in 1999 and situated on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir
    $109.95 Bottle

    Out of stock

  116. Germany makes some decent Pinot Noir, but you never see much in NZ. So try the next best thing, a German-made Wairarapa Pinot. Firm ripe fruit, good balance and fine finish.
    $31.95 Bottle
  117. Fantastic value for Martinborough! A precise Pinot with soft plum fruit character and fine texture that will have you into the second glass before you even realise!
    $23.95 Each
  118. Enticing savoury forest floor notes on the nose lead into dark plum, cherry, briar rose and cinnamon spice characters on the palate. An elegant, textural, full bodied wine complimented by a smooth tannic backbone.
    $64.95 Bottle
  119. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.
    $33.95 Bottle
  120. Dark fruit and cocoa lead this saturating and brooding bouquet. The palate is similarly intense, a different iteration of Felton Road, but it nevertheless has the openness and immediate silky appeal. Sandalwood, dark chocolate and cranberry lingers on a sustained and immensely impressive finish. Certainly no stage fright in this new performer!
    $104.95 Bottle
  121. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  122. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  123. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $47.95 Bottle
  124. Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.
    $22.95 Bottle
  125. Aromatically this wine exhibits dried herb with a dark spice and bramble fruit spectrum, leading to an elegant textural mouthfeel showing minerality, great balance and drive. Produced organically.
    $52.95 Bottle
  126. Amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness.
    $124.95 Each
  127. A well known wine and a benchmark Central Otago expression for an entry level wine. Big and fleshy but with a big, punchy undercarriage and soft silky tannins.
    $26.95 Bottle
  128. A unique parcel within Rippon, Tinker’s Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels. Tinker’s Field is home to the oldest vines on the property and is named after Rippon’s visionary founder, Rolfe Mills (Tink to his friends), and the land that he had dreamed of farming since childhood.
    $105.95 Bottle
  129. A soft and supple Pinot Noir from Central Otago with earthy notes showing through on the palate. Good fruit weight and acid balance.
    $23.95 Bottle
  130. A satisfyingly full flavoured Bannockburn Pinot Noir. Hand-picked to ensure purity and vibrancy. Perfect balance with structure, depth and integrated black fruit.
    $26.95 Bottle
  131. A medium bodied Pinot Noir full of flavour. Oak aging has rounded the ripe flavours to produce a wine that is perfect with meat and cheese dishes or just great to enjoy with friends.
    $14.95 Each
  132. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  133. A full and vibrant palate the wine reveals a concentrated and fruit forward core of fresh cherries and blackcurrants with warm vanilla oak and silky fine tannins finishing elegant and balanced.
    $22.95 Bottle
  134. A concentrated and silky Pinot Noir made with minimal intervention to ensure it is a true representation of site, soul and Season.
    $99.95 Bottle
  135. A classy little sipper from one of Martinborough's finest outfits.It displays balance, depth and length as well as a decent splash of Martinborough summer fruit.
    $21.95 Bottle
  136. A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance.
    $37.95 Each
  137. This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
    $124.95 Bottle
  138. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
  139. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $39.95 Bottle
  140. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $38.95 Bottle
  141. Fantastic array of aromas & flavours - black cherry, plum, spice and charcuterie. Velvety and supple, with fine tannins framing everything perfectly.
    $54.95 Bottle
  142. Escarpment is excited to be able to release this Single Vineyard Pinot Blanc from its Te Muna Road Vineyard. Our site ideally suits Pinot Noir so classic Pinot Blanc is assured with its spicy subtle fruit flavours and its ability to truly reflect its terroir.
    $24.95 Bottle
  143. Fleshy, fine and very drinkable, as to be expected from Mills Reef.
    $21.95 Bottle
  144. Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
    $14.95 Bottle
  145. Ripe and juicy Merlot from Hawkes Bay. Plum, blackcurrant, soft leather and silky tannins. Great with antipasto, tomato based pasta dishes, cheeses. Easy drinking and enjoyable.
    $15.95 Bottle
  146. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $19.95 Bottle
  147. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $79.95 Bottle
  148. The Aviator is classical in style with a seamless integration of fruit, oak structure and bouquet, hallmarks of truly great world class Cabernet Blends. Cabernet Sauvignon dominant with Cabernet Franc, Merlot and Malbec this is a very elegant rich wine, showing lovely delicay and depth.
    $74.95 Bottle
  149. Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawkes Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.
    $15.95 Bottle
  150. Aromas of cedar, vanillin oak lift and dark plum with a subtle savoury mineral complexity. The subtle tannins in the mid palate of this blend of Bordeaux varieties fill the mid palate with a balanced texture and density giving length and structure. Enjoy now or will cellar well.
    $29.95 Bottle
  151. A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and delicious oaky complexity.
    $14.95 Bottle
  152. A full bodied fruit driven Merlot with a smooth and supple texture. The Craggy GG Merlot and GG Syrah are the pick of the winery's best. The Merlot probably pips it.
    $36.95 Bottle
  153. Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $159.95 Each
  154. Light hint of florals and wet stone followed by a wave of blueberry, blackberry, violets and brambly dark heady notes. Rich palate of plum and dense dusty tannins and finishes fresh.
    $27.95 Bottle
  155. This wine has great purity and focus. Iridescent in the glass and thrilling on the palate. Floral elements combine with intense berry fruit, mouth watering acidity and a mineral-like line of savoury tannin.
    $39.95 Bottle
  156. Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.
    $29.95 Bottle
  157. Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. Produced organically.
    $42.95 Each
  158. Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.
    $29.95 Bottle
  159. The more affordable Pinot from boutique Martinborough winery Alexander who have been impressing us for a while. Spice, cherry, and plum aromas. Load-up by the case - bargain!
    $28.95 Bottle
  160. Akarua are known for producing big, blockrocking pinots that envelope the tongue with intense fruitiness, fine silky tannins and a gutteral, earthy underbelly that screams out for game.
    $39.95 Bottle
  161. Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish.
    $79.95 Bottle
  162. Brilliant rose petal in colour. Lifted fresh cherry and wild raspberry. The palate has a succulence that flows the whole palate through. Ripe red fruit envelops the flavour profile; however, a savoury thread ensures that this complements many a first course. Delicious.
    $27.95 Bottle
  163. Deep red hue with slight haze as unfiltered Vibrant and bright aroma of rose hip, cranberry, strawberry, cardamom and petrichor. The pallet is bright, bold and long with Tamarillo, wild berry, and liquorice flavours.
    $35.95 Bottle
  164. Wherever you go in the world, it’s always refreshing to see something you recognise. That green bottle, the red star, the smiling ‘e’… like an instant welcome from an old friend. Cold, fresh, high quality Heineken. Enjoyed near and far since 1873.
    $33.95 Dozen
  165. This delicate lager pours full on flavour. Unfiltered yet crystal clear, we craft this brew with the finest malts and hops from NZ and Czech. Extra-long fermentation creates a superb dry finish that’s a match for bitter and spicy foods, or even baked bread. We know as soon as one’s down, you’ll be ready for another round.
    $19.95 6 Pack
  166. The World’s Best Gin is now Ready to Drink. Upfront orange blossom, which is quickly balanced with bitterness and juniper citrus. Crisp. Refreshing.
    $16.95 Pack
  167. The legendary Miami Brut Lager has finally arrived in 330ml cans! Crisp, dry and refreshing with a sparkling effervescence , this is an easy-drinking lager designed to be the perfect companion to your next soiree. The brewing process for a brut lager leaves this beer with almost no residual sugars in the beer, making this the perfect low carb option for anyone keeping an eye on those carbs!
    $20.95 6 Pack
  168. Not ready to commit to one flavour? Try Zeffer's Mixed 6 Pack and sample their classic Crisp Apple Cider, famous Apple Crumble Cider and Rosé Cider with Berry Infusion.
    $24.95 6 Pack
  169. Meet us on Beat Street, a harmonious tropical paradise where the party never ends. This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour that can be heard for miles!
    $21.95 6 Pack
  170. An easy eski companion, inspired by an iconic ride. Tropical. Juicy. A southern hemisphere sun chaser. Drop the tailgate, catch rays and recline in a wagon built for sha… sharing.
    $23.25 6 Pack
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