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  1. A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes.
    $34.95 Bottle
  2. This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.
    $19.95 Bottle
  3. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  4. A fresh and balanced style of Pinot Gris. Full flavoured with pear, quince and muesli. Good weight and texture in the mouth, this is a wine to be enjoyed with a variety of dishes.
    $19.95 Each
  5. Another cracker from Peregrine, this organic Pinot Gris is dry in style with lovely texture and fresh flavours of apricot, pear and ginger. Produced organically.
    $26.95 Bottle
  6. Crafted by boutique, organic outfit, Darling Wines. Luscious pear and citrus flavours glide across the palate, but with a lovely fresh feeling.
    $17.95 Bottle
  7. Hints of spice on the palate, this is a fresh and vibrant Pinot Gris with added complexity from partial wild and malolactic fermentation. Luscious and ideal for any occasion.
    $23.95 Bottle
  8. Wild bunch 'includee' Larry McKenna's take on the housewive's current favourite. Broad, oily with a natural fruit sweetness and a hint of umeshi plum.
    $24.95 Bottle
  9. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  10. More reliably-excellent winemaking from Clearview. A light, easy drinking style showing up-front fruit. Pears and lychee flavours combine to produce a light fresh wine.
    $21.95 Bottle
  11. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  12. Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.
    $17.95 Bottle
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