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  1. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  2. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  3. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  4. Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. Juniper forward with a bright floral mid palette and sweet citrus finish.
    $69.95 Each
  5. Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness, followed by a refreshingly dry finish.
    $6.50 Each
  6. The Hearach Oloroso Cask Matured single malt is the second whisky expression from our island distillery and the Isle of Harris.
    $164.95 Each
  7. The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
    $23.95 Each
  8. A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.
    $5.95 Each

    Out of stock

  9. A heavily sherried 12 Year Old single Malt from a the Highland's Glendronach distillery, back after a 6 year lay-off. Matured in a combination of Pedro Ximinez and Oloroso Sherry Casks.
    $113.95 Bottle
  10. Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
    $20.95 6 Pack
  11. Red Label was created by the Johnnie Walker company in 1909, this is a classic blended whiskies, a great mixer and back bar favourite.
    $59.95 Bottle
  12. The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
    $78.95 Each
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