Search results for 'hape'
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5 Ingredients Mediterranean
by Jamie Oliver
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.$65.00 Each -
Lily Bee Set 3 Beeswax Food Wrap
3 Pack - Made in New Zealand
LilyBee Wrap is your perfect, eco-friendly reusable food wrap. Made from cotton infused with our beeswax solution, makes for an easy and fun to use alternative to plastic wrap.$26.95 EachOut of stock
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The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.$59.95 Each -
Pass it on
by Shobha & Keryn Kalyan
Our cookbook tells a story of our family being one of the first Gujaratis to arrive in New Zealand back in the 1920’s, and how we’ve been taught to cook using our senses rather than following a written recipe. These treasured family recipes could have been lost, but now that they’re all written in our cookbook, authenticity will be preserved and passed on as generations continue.$65.00 Each -
Gohan: Everyday Japanese
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.$55.00 EachOut of stock
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Kai
by Chistall Lowe
So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.$59.95 EachOut of stock
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BBQ Companion
by Ben O'Donoghue
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.$60.00 Each -
The Abundant Kitchen
by Niva Kay and Yotam Kay
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.$49.95 Each -
Plenty More
by Yotam Ottolenghi
The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.$65.00 Each -
The perfect set of chef knives for someone who is looking to upgrade their current kitchen knife set, without breaking the bank. The Paralelle knives are comfortable to handle and have robust blades that hold a sharp edge. This set comes packaged in a gift-ready box! Contains 1 x 7.6cm Paring Knife, 1 x 15cm Carving Knife & 1 x 20cm Chefs Knife.$149.95 Each
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The Thermos King 710ml Stainless Steel Food Jar rules for taking the food you love anywhere. Keep fresh fruit and vegetables cool for up to 24 hours while you take on the day. For your favorite hot soups or oatmeal, every sip stays piping hot for up to 14 hours. Your options are endless.$53.95 Each
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The ultimate baking tool that delivers exceptional results by gradually incorporating sifted ingredients into the mixing bowl. The integrated scale measures ingredients for greater precision and control.$239.00 Each