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  1. The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.
    $129.95 Each
  2. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  3. The mother of all cookware.
    $280.00 Each
  4. Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling.
    $200.00 Each
  5. The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each
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