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  1. The Santoku is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.
    $165.95 Each

    Out of stock

  2. Boustany

    by Sami Tamimi

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each
  3. The ultimate baking tool that delivers exceptional results by gradually incorporating sifted ingredients into the mixing bowl. The integrated scale measures ingredients for greater precision and control.
    $239.00 Each
  4. Curry Guy Air Fryer

    by Dan Toombs

    The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
    $41.95 Each
  5. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.
    $49.95 Each
  6. Everyday Comfort Food

    by Vanya Insull

    The bestselling Vanya of VJ Cooks is back with her stunning third cookbook, featuring all the comfort food we love plus more of what she does best
    $39.95 Each
  7. Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.
    $29.95 Each
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