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  1. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  2. Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.
    $72.95 Each
  3. Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.
    $74.95 Each

    Out of stock

  4. The KSM195 Stand Mixer is made to perform and built to last, as well as versatile enough to unlock possibilities in your kitchen. Quickly mix batters, make bread and pastry, whip up fluffy meringue and even mash potatoes with the included accessories: whisk, flex edge beater, dough hook, new pastry beater and improved pouring shield.
    $999.00 Each
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