Search results for 'w81텔sein07✔️@오피DB--'
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Nga Waka Chardonnay
2023
A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.$25.95 Each -
This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.$89.95 Bottle -
Dry River Chardonnay
2023
The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.$79.95 Bottle -
Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.$59.95 Bottle -
100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.$179.95 Bottle -
Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.$22.95 Bottle -
Yalumba Antique Muscat
half bottle 375ml
Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.$35.95 Bottle -
Dolin Dry Vermouth
750ml
This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.$30.95 Bottle -
This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.$23.95 Each -
The vines are derived from Nelson’s fine maritime climate and generous soils of ancient gravels and day. Heaphy Montepulciano Rosé reflects the region’s abundance of sun being brightly aromatic, juicy and crisp.$21.95 Each -
Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.$40.95 Bottle -
Pencarrow Pinot Gris
2024
Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.$21.95 Bottle
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