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  1. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  2. Aberlour A'Bunadh Single Malt Scotch Whisky

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Aberlour's ever popular 'A'Bunadh' Single Malt Scotch Whisky has been matured exclusively in Spanish Oloroso Sherry Casks and has been bottled at Cask Strength. Deep amber in colour, A'Bunadh is full bodied and creamy, with citrus, ginger and dark cherry notes.
    $149.95 Bottle
  3. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  4. This is a Pisco made with carefully selected “aromatic” grapes, the “Italia” kind of grapes that you buy and are produced in Peru. Its scent is of attractive Muscat aromas which intensify when you savour it on the palate giving it a sense of sweetness. This Pisco couples strength and roundness. Great respect in the distillation process allows to preserve the fineness obtained in the long months of growth and maturation of these grapes.
    $74.95 Each
  5. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
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