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  1. Crafted from premium South Island Pinot Noir and matured through a traditional solera system in seasoned Otago Pinot Noir barrels, Sandymount’s Solera Pinot Noir brandy is a celebration of New Zealand’s world-class wine culture—refined into a uniquely local spirit.
    $97.95 Each
  2. Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
    $46.95 Bottle
  3. Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
    $49.95 Bottle
  4. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
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