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  1. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  2. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
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