Search results for 'fromm'
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From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle -
Chardonnay marc from grapes picked fresh during the harvest and selected by Sibona.$56.95 BottleOut of stock
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Zubrowka Vodka remains one of Poland's best vodkas. Made from one of the a special kind of aromatic bison grass, so highly-prized it costs around NZ$700 per kilo!$57.95 Bottle -
William Pear liqueur was born from the double experience of Gabriel Boudier: liqueur manufacturer and distiller. The two processes are combined to produce this surprising liqueur with its intense William Pear flavour.$85.95 BottleOut of stock
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Wild Turkey Rye Whiskey 700ml
700ml - NZ Spirits Awards 2022 Gold Medal Winner
Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon.$63.95 Bottle -
Stil Feijoa Vodka 1L
1 litre
We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.$51.95 Bottle -
VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.$74.95 Bottle -
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$44.95 Bottle -
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$30.95 Bottle -
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.$82.95 Bottle -
Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.$159.95 Bottle -
This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.$24.95 Bottle
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