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  1. If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared.
    $27.95 Each
  2. A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
    $57.95 Bottle
  3. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  4. Campari & Soda

    98ml 5 pack

    Campari Soda was created in 1932 and is considered the first pre-batched carbonated cocktail in the world.Its distinctive taste and colour is due to the optimal balance of Campari and soda water, making Campari Soda a unique and refreshing Aperitivo. The unmistakable flavour and the striking red colour of the drink, as well as the conical shape and texture of the bottle has made Campari Soda an icon of the Italian aperitivo.
    $23.95 Each
  5. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $54.95 Bottle
  6. Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
    $34.95 Bottle
  7. For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
    $29.95 Bottle
  8. riottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.
    $31.95 Each
  9. Savoia Americano is essentially a ready-to-serve cocktail and can be used as vermouth. By simply adding a splash of soda water or a measure of dry gin, you can effortlessly create an authentic tasting Americano or Negroni cocktail that’s both simple and delightful.
    $50.95 Each
  10. The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
    $35.95 Bottle
  11. Hastings Distillers Sweet Vermouth

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  12. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
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