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This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.$40.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Curatif Espresso Martini
120ml 4 Pack
The taste of a Curatif Espresso Martini cocktail is unmistakable. There is nothing like that first sip. It’s a distinct and inspiring moment that you won’t forget. Sourcing nothing but the finest ingredients from all around Australia, in order to deliver you an exceptional cocktail experience like no other.$40.50 Pack -
Barbayannis Ouzo
700ml
Experience the ultra light taste of the Green Bottle created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care.$57.95 Bottle -
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle -
Luxardo Amaretto
750ml
Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.$43.95 Bottle -
Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish.$74.95 Bottle -
Sourz Apple Schnapps
700ml
Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.$32.95 Bottle -
Vecchio Amaro Del Capo
700ml
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.$54.95 Each -
Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.$30.50 Bottle -
J Thomas English Curacao
500ml
This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.$66.95 Bottle
