Search results for 'The Edge Escarpment'
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Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.$75.95 Bottle -
Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.$67.95 Bottle -
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle -
Chardonnay marc from grapes picked fresh during the harvest and selected by Sibona.$56.95 BottleOut of stock
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William Pear liqueur was born from the double experience of Gabriel Boudier: liqueur manufacturer and distiller. The two processes are combined to produce this surprising liqueur with its intense William Pear flavour.$85.95 BottleOut of stock
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Luxardo Amaretto 1L
1 Litre
Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.$47.95 BottleOut of stock
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Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish.$68.95 Bottle -
Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.$32.95 Bottle -
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$44.95 Bottle -
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$30.95 Bottle -
Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.$40.95 Bottle -
The traditional Greek ouzo, as typical of Greece as the deep blue of its logo. It has the authentic taste of tradition thanks to its distillation process that carries on a long-standing tradition of the Tsantali family.$40.95 BottleOut of stock
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