Select Your Currency

Search results for '디비(❤️ ➡️➧텔레그램 )*주식디비티엠업자~) LEGO4989ㅡ☑️ %(주식'

Set Descending Direction

Grid List

181-192 of 535

  1. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
  2. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.
    $17.95 Bottle
  3. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle

    Out of stock

  4. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  5. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  6. This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.
    $21.95 Each
  7. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  8. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  9. Rich aroma with classical presentations of pear, spice, nectarine flesh and custard apple. Balanced beautifully with sweet stone fruit, spiced pear, lemon curd and peach skin. A long textural finish.
    $21.95 Each
  10. The wine delivers a highly refined impact experience that lingers for a long time. You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.
    $38.95 Each
  11. A concentrated and rich off-dry style Pinot Gris with vibrant aromas of stone fruit, pear and spice. Flavours of peach and pear flesh out the entry into the palate, with ginger and spice notes unfolding.
    $27.95 Bottle
  12. A fresh and balanced style of Pinot Gris. Full flavoured with pear, quince and muesli. Good weight and texture in the mouth, this is a wine to be enjoyed with a variety of dishes.
    $19.95 Each
Set Descending Direction

Grid List

181-192 of 535