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129 Item(s)

  1. Dry, vibrant and full bodied with a luscious finish. A ripe burst of peach and passionfruit with lingering dried apricot notes. She loves to pair with almost anything, with a special fondness for spicy food.
    $6.95 Can
  2. Simple Wholefoods

    by Sophie Steevens

    With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.
    $49.95 Each
  3. Lodge Cast Iron Blacklock Square Grill 30cm. Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category.
    $222.95 Each

    Out of stock

  4. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
  5. This wool twill throw will bring warmth and texture to your bedroom. Or effortlessly drape across a couch or chair to provide a stylish statement … not forgetting they are cosy to snuggle under.
    $179.00 Each
  6. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $118.95 Bottle
  7. Sanaig, a small rocky inlet located north of the distillery and is the name given to the latest addition to the Kilchoman core range. Sanaig has a prodominantly Oloroso sherry cask influence. These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay.
    $108.95 Bottle
  8. The Rubik’s Cube is a classic colour-matching puzzle that can be enjoyed at home or on the move. The original, classic 3x3 cube is a highly addictive brain teaser that has fascinated fans all around the world for decades.
    $29.95 Each
  9. A peated no age statement single malt from Ian Macleod, distilled at a secret Islay distillery.
    $65.95 Bottle
  10. Arran Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion - to be served neat, with ice or in a longer drink or cocktail.
    $81.95 Bottle
  11. Dewar's White Label remains a highly popular blend, especially stateside. It is a blend of around 40 different whiskies, with Aberfeldy at it's heart.
    $53.95 Bottle
  12. A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.
    $29.95 Bottle
  13. The true classic New Zealand children's toy.
    $36.95 Each
  14. The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.
    $73.95 Bottle
  15. The southern hairy-nose wombat; smaller than other wombats but stocky, robust - the proud state emblem of South Australia. A fleshy, succulent wine loaded with dark berry fruit and spice.
    $21.95 Bottle
  16. Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $159.95 Each
  17. A lifted and intense bouquet of baking spice, apple and mandarin. The saline infused palate is bright, racy and focused. The Dry style makes a statement: taut and austere but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful; a pure expression of the schist soils of Block 2. The thinking man’s Gin and Tonic!
    $42.95 Bottle

    Out of stock

  18. Introducing New Zealand’s first Zero Alcohol Brewery, brewed in the sunny Hawkes Bay.
    $19.95 6 Pack
  19. State Of Play brew 100% zero* alcohol beer that tastes like beer should — full of flavour. Their flagship IPA is brewed with New Zealand hops and Canterbury malts, in sunny Hawkes Bay. Crack a can today.
    $19.95 6 Pack
  20. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
  21. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  22. From the team at Sileni comes this easy drinking and approachable Pinot Gris. Medium bodied with ripe tropical fruits and a touch of soft spice.
    $15.95 Bottle
  23. Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.
    $15.95 Bottle
  24. Super value Syrah from Hawkes Bay. Red fruits, white pepper and soft spice are all evident. Tannins are medium bodied and the finish is smooth and balanced.
    $16.95 Bottle
  25. Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.
    $29.95 Bottle
  26. The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
    $84.95 Bottle
  27. An elegant and rich Chardonnay made with minimal intervention to ensure it is a true representation of the site, soul and Season. Great example of heights now achieved at Palliser!
    $79.95 Bottle
  28. Seresin Est Chardonnay

    2022 - Listener Best Buy White Wine - Michael Cooper

    Appealing notes of citrus, toasted almond and apple on the nose, with a focused and bright palate. Biodynamically grown, and Certified Organic.
    $25.95 Bottle
  29. Creamy and rich with subtle French Oak enveloping an array of juicy stonefruit. Lees ageing adds biscuity flavours to the palate, finishing long and fresh. Top class Chardy!
    $41.95 Bottle
  30. Classic ripe Chenin Blanc notes on the nose of vanilla custard, lemon curd, ripe green apple, lemon blossom and a hint of biscuity lees character.
    $24.95 Bottle
  31. A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length
    $17.95 Bottle
  32. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  33. A medium bodied Pinot Gris abundant with ripe tropical and citrus fruits yet still dry and lingering on the finish with a soft spice. A great accompaniment to Thai flavours.
    $28.95 Bottle
  34. A concentrated and silky Pinot Noir made with minimal intervention to ensure it is a true representation of site, soul and Season.
    $99.95 Bottle
  35. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  36. German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
    $25.95 Bottle
  37. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  38. Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.
    $26.95 Bottle
  39. Forrest Est Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $22.95 Bottle
  40. A slightly off-dry style of Riesling with fresh apple and lime flavours and hints of apricot and honey. Perfect with all variety of flavours or great as an aperitif.
    $28.95 Bottle
  41. The Doctors Riesling 21/22

    2022 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  42. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  43. A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
    $24.95 Bottle
  44. Intense passionfruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate.
    $17.95 Each
  45. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $19.95 Bottle
  46. The Jewelstone Syrah has a floral spicy nose with very sweet ripe fruit elements. The palate has good fruit intensity, sweet tannins and a wonderful freshness in the mouth. The tannins dissolve leaving a lovely perfumed and savoury aftertaste on the finish.
    $39.95 Bottle
  47. Elegant and refined, yet layered and textural, the Chiaroscuro is a wine of many shades. Bringing together the very best characteristics from each variety: Pinot Gris, Riesling, Gewürztraminer and Viognier. The wine exudes a heady perfume of honeysuckle, citrus flower and fleshy white peaches. The palate shows a beautiful delicacy and harmony, with all varietals in unity. Finish is lengthy and dry.
    $24.95 Bottle
  48. Ripe and juicy Merlot from Hawkes Bay. Plum, blackcurrant, soft leather and silky tannins. Great with antipasto, tomato based pasta dishes, cheeses. Easy drinking and enjoyable.
    $15.95 Bottle
  49. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  50. Black cherry core with a solid violet rim. On the nose, aromas of black plums and ripe cherries. Smooth and velvety on the palate with full flavours of dry spices and dark fruit together with fine grained tannins and a well integrated vein of acidity.
    $29.95 Bottle
  51. This wine shows why our Southern Valleys vineyards are so special. Everything we’d hoped for and showing all the traditional Albariño elements, plus that extra fruit lift of New Zealand to keep it interesting. Vibrant acidity, white peach, winter cole pear, apricots and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with drying minerality to finish.
    $24.95 Bottle
  52. Classic Carmenere from top Chilean winery DeMartino. Full and flavoursome, with exceptional freshness. Spicy notes, freshness and structure with velvety tannins.
    $19.95 Bottle

    Out of stock

  53. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  54. A superb value Malbec from Argentina. Medium bodied with soft tannins and plenty of fruit flavour. Dry in style with just enough sweetness to soften the finish. Perfect for BBQ's!!
    $13.95 Bottle
  55. Bright red violet in colour with sweet aromas of blackberry and plum. A hint of smoky oak and vanilla. Medium bodied with a velvety texture and soft tannins, finishes beautifully.
    $16.95 Bottle
  56. Fantastic array of aromas & flavours - black cherry, plum, spice and charcuterie. Velvety and supple, with fine tannins framing everything perfectly.
    $54.95 Bottle
  57. A medium bodied Pinot Noir full of flavour. Oak aging has rounded the ripe flavours to produce a wine that is perfect with meat and cheese dishes or just great to enjoy with friends.
    $14.95 Each
  58. Germany makes some decent Pinot Noir, but you never see much in NZ. So try the next best thing, a German-made Wairarapa Pinot. Firm ripe fruit, good balance and fine finish.
    $31.95 Bottle
  59. Pretty average looking wine from a fairly obscure producer. However; this shiraz is one of the best balanced, drinkable and enjoyable little drops we've tried from Australia all year.
    $13.95 Bottle
  60. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  61. Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.
    $19.95 Bottle
  62. This is Kanonkop's 'second wine', similar in ethos to the second wines of the top Bordeaux estates, and is a lighter, more forward version of it's top blends. Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques.
    $27.95 Bottle
  63. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  64. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $31.95 Bottle
  65. Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.
    $21.95 Bottle
  66. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  67. Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.
    $29.95 Bottle
  68. 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL
    $54.95 Bottle
  69. Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey colour, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special.
    $66.95 Bottle
  70. An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
    $69.95 Each

    Out of stock

  71. Roots Marlborough Dry Gin 700ml

    700ml - World's Best London Dry Gin at the 2023 World Gin Awards

    A crisp and robust ‘London Dry’ style gin. Batch distilled in 'Fanni Chanei' Elemental Distillerys boutique 200L copper pot still. Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.
    $89.95 Bottle
  72. Treat vehicle-loving kids aged 5+ to the LEGO Classic Creative Vehicles (11036) build-and-play set. This colourful car-building kit contains a mix of building bricks and pieces, plus simple guides to create a colourful set of endlessly rebuildable vehicles.
    $99.00 Each
  73. A sugar-free, premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled with 100% renewable energy and Kosher certified. A light-bodied rum with a long and smooth finish that lingers in the palate. Perfect for white rum cocktails and refreshing drinks.
    $44.95 Bottle
  74. Crafted by a Master Blender to commemorate Appleton's 250th Anniversary, this versatile expression is aged a minimum of 8 years in the tropical climate of Jamaica. A beautiful expression of Appleton Estate, with aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange peel note.
    $68.95 Bottle
  75. Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world’s first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.
    $132.95 Each
  76. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  77. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  78. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $24.95 Bottle
  79. Selected from estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.
    $16.95 Bottle
  80. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $39.95 Each
  81. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
  82. From the team at Palliser Estate in Martinborough comes this great value Pinot Noir. An approachable, bright and lively Pinot Noir with beautiful juicy red fruits and good structure.
    $27.95 Bottle
  83. Burn Cottage incorporates fruit produced on their own estate vineyard, with 2 other sites in the Central Otago region.
    $54.95 Bottle
  84. Organic fruit from estate vineyards, wild yeasts, French oak, no fining nor filtration. Soft, supple and Central Otago delicious – everything you want in a Pinot Noir!
    $29.95 Bottle
  85. Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.
    $16.95 Bottle
  86. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $19.95 Bottle
  87. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  88. The entry level table wine from Johnny Graham's Churchill Estate. Though famous for it's ports, the still red wines are rare gems.Complex, robust; try with morrocan spiced meat
    $21.95 Bottle
  89. The Pinot Gris Spinyback was always the winner from from the entire Waimea range.It offers perfectly balanced, drier broad pinot gris for every day drinking.
    $15.95 Bottle
  90. $17.95 Each
  91. 100% Pinot Noir from the ‘Pinnacles’ and ‘East Base’ vineyards, given 4 hours skin contact resulting in this delicately coloured rose. Aromatic strawberry fruited Rosé.
    $23.95 Bottle
  92. The current Funky Bunch contains Yes Yes Y'all Session Pale Ale, Rock Steady XPA, Parleyer Pilsner, Oh Lordy Pale Ale, Sophisticuffs IPA and Shout Out Stout!
    $23.95 6 Pack
  93. Blend of Pinot Meunier and Mariafeld, from the lovely Blue Rock vineyard just south of Martinborough. Textural, caressing, and bursting with ripe red berries.
    $23.95 Bottle
  94. Deliciously refreshing, steady bead and well rounded flavours. This wine shows classic fruit flavours complexed by yeast aromas
    $20.95 Bottle
  95. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  96. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  97. TK's John Martin Pinot Noir is crafted from their best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits. Soft, silky tannins and supple texture round out the palate and lead to a long, lingering finish.
    $42.95 Bottle
  98. One of the thirteen big Aussie family owned wineries, Taylors is a dependable, well priced producer with a great range. The Estate Cabernet is a cracker.A huge wine, best when aerated.
    $17.95 Bottle
  99. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
  100. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  101. Luna Estate Eclipse Chardonnay

    2021 - Listener Best Buy White Wine - Michael Cooper

    Grapefruit and stonefruit pip flavours dance with creamy richness and oak spice, fine, nervy acidity holds the line, a pleasing saltiness lingers on the finish.
    $35.95 Bottle
  102. Mission Jewelstone Chardonnay colour is pale straw and the the aromas are complex and sweet showing toast and stone fruit with hints of marzipan and complex struck flint notes. The palate is full with fine structure and forward fruit and a long clean finish. The texture is rich with subtle aromas on the mid palate.
    $39.95 Bottle
  103. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
  104. The 2019 Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of brioche and toasted almond. The palate is rich yet incredibly focussed with a length of acidity running through the entire palate structure, slicing through the weight and concentration and complementing the natural fruit tannin. This is an epic wine.
    $33.95 Bottle
  105. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $17.95 Bottle
  106. Deep red hue with slight haze as unfiltered Vibrant and bright aroma of rose hip, cranberry, strawberry, cardamom and petrichor. The pallet is bright, bold and long with Tamarillo, wild berry, and liquorice flavours.
    $35.95 Bottle
  107. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $17.95 Bottle
  108. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $45.95 Bottle
  109. Aromas and flavours of pear, ginger and floral notes also has a savoury element lending itself to being the perfect food companion. Soft and subtle in texture thanks to old oak aging, and vibrant cool climate acidity.
    $23.95 Bottle
  110. Fine, elegant pinot gris for the masses. A decent middle palate, some good rich autumn fruit on the front and a satisfying, drier finish with reasonable complexity.
    $17.95 Bottle
  111. Fragrant exotic fruits and spice are front and centre in our Pinot Gris. Full of texture with aromas of cashew, pear, and white peach. A lovely even flow leads to a lingering finish with ripe pear, quince, nectarine in harmony with savoury flavours.
    $22.95 Bottle
  112. On the nose is typically varietal, with pure aromas of melon, pears and citrus zest. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.
    $17.95 Bottle
  113. The Pinot Gris vineyards we have in Kumeu are producing grapes of high quality consistently that allow us to make wine that is rich, complex and delicious.
    $25.95 Bottle
  114. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $39.95 Bottle
  115. A no expense spared Pinot Noir offering considerable value for money. There are many $40 Pinots from across the country that don't come close to this super sipper.
    $17.95 Bottle
  116. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  117. Bold and generously proportioned Pinot Noir. Upfront ripe cherry. Generous tannins deliver style and flow; super fine and elegant. Ample mid palate build and lift carries into a long and complex finish.
    $43.95 Bottle
  118. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  119. Fantastic value for Martinborough! A precise Pinot with soft plum fruit character and fine texture that will have you into the second glass before you even realise!
    $23.95 Each

    Out of stock

  120. Strawberry and Raspberry aromatics and flavours, a delicate structure and the beautiful pale pink colour. Adding to this is fresh melon and citrus characters, mid palate texture and fresh acidity.
    $21.95 Bottle
  121. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  122. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $48.95 Bottle
  123. The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
    $37.95 Bottle
  124. The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.
    $25.95 Bottle
  125. Vibrant aromas of lemon grass, lime, ginger, honeysuckle and a touch of lavender. The palate is luscious and succulent with great intensity balanced by lovely focused acidity.
    $15.95 Each
  126. Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
    $23.95 Bottle
  127. This Sauvignon Blanc is a fusion of grapes from across Ara's single estate. Offering restrained mineral and stone fruit characters with accentuated grapefruit aromatics.
    $17.95 Bottle
  128. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each

    Out of stock

  129. Satisfyingly plump on the palate with a veritable mosh pit of brambley, berried fruit vying for its place on the peak of a broad and interesting summit of flavour. Jolly good stuff.
    $17.95 Bottle
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129 Item(s)