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  1. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each
  2. Dolin Red Vermouth, while being technically a sweet vermouth, the sweetness is not overly cloying or sticky. With a base of red wine flavoured with herbs and spices giving real depth and complexity.
    $30.95 Bottle
  3. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
  4. Modern Chinese

    by Sam Low

    Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.
    $49.95 Each
  5. The KSM195 Stand Mixer is made to perform and built to last, as well as versatile enough to unlock possibilities in your kitchen. Quickly mix batters, make bread and pastry, whip up fluffy meringue and even mash potatoes with the included accessories: whisk, flex edge beater, dough hook, new pastry beater and improved pouring shield.
    $999.00 Each
  6. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $77.95 Bottle
  7. Add a touch of elegance to your table with the Clay Pink Enamel Large Water Jug, designed to hold up to 2 litres of your favourite beverages. Crafted with a durable enamel finish, this jug combines functionality with a soft, inviting pink hue that complements any setting. Its generous size makes it perfect for serving water, iced tea, or juice at gatherings, while the smooth and easy-to-clean surfaces ensures effortless maintenance.
    $66.95 Each
  8. Bake with both style and precision using the Clay Pink 26cm Enamel Bundt Pan. With its beautiful soft pink hue and durable enamel coating, this pan ensures even heat distribution for perfectly baked cakes every time. The non-stick surface makes for easy release and clean up, while the timeless design adds a charming touch to your kitchen. Ideal for creating stunning Bundt cakes, from classic flavours to creative masterpieces, this pan is as practical as it is pretty.
    $39.95 Each
  9. Built for life outdoors and at home, the KeepCup Camp Mug is crafted from recycled steel for ultimate durability. The Quicksip lid ensures spillproof coffee moments, while its stackable design makes it a travel essential.
    $35.95 Each
  10. A Thousand Feasts

    by Nigel Slater

    From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
    $45.00 Each
  11. Time for Dinner

    by Adam Liaw

    In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
    $59.95 Each
  12. Bring a taste of Italy to your every day with Pistachio Papi's pistachio spread. Lather over toast, crepes, croissants for a perfectly pleasurable snack you won’t regret the next day.
    $22.95 Each
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