Search results for 'red vermouth'
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Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.$38.95 BottleOut of stock
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Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.$42.95 BottleOut of stock
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Dolin Red Vermouth, while being technically a sweet vermouth, the sweetness is not overly cloying or sticky. With a base of red wine flavoured with herbs and spices giving real depth and complexity.$29.95 Bottle -
Antica Formula Red Vermouth 1L
1 Litre
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.$110.95 Bottle -
Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.$41.95 Bottle -
One of the distillery’s oldest products, Vermouth Routin Original Rouge is among Philibert Routin’s most famous creations.$29.95 Each -
Reid & Reid's take on a Summer Cup (think Pimm's No.1 Cup) Made from a Rev. Dawson gin base, red and dry vermouth and 6 other botanicals (Bay leaf, manuka, orange peel, rose petals, black tea and nutmeg).$53.95 Bottle -
Hastings Dist Sweet Vermouth 750ml
750ml - NZ Spirits Awards 2023 Double Gold Medal Winner
Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.$52.95 Bottle -
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle -
The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.$35.95 Bottle -
A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.$44.95 Bottle -
Hastings Dist L'Opera Aperitif700ml
700ml Organic
A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.$56.95 Bottle -
Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.$33.95 Bottle -
Dubonnet Rouge 750ml
750ml
For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.$32.95 Bottle -
During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.$50.95 Bottle
