Search results for 'reid and reid'
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Very intense and elegant ruby red colour; ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.$48.95 Bottle -
Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.$21.95 Bottle -
A delightful mixture of earthy and savoury aromas, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes. The multi-layered palate shows crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins. A juicy yet elegant wine with great energy.$29.95 Bottle -
Intense aromas of spice, red primary fruits and dried herbs. This characteristic is unique in the Pinot world identifying Gibbston immediately with its beguiling aromas. With a deep purple scarlet colour the wine is rich and full bodied with layers of fine grape tannins in support. The natural fine acids are present in the background, giving the wine balance and structure.$94.95 Each -
Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.$31.95 BottleOut of stock
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Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.$16.95 Bottle -
Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.$26.95 Bottle -
100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.$41.95 Bottle -
Fresh as a Rosé, balanced as a Bollinger. Bronze tones combined with the intense depth of a great red wine, The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries$149.95 BottleOut of stock
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From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle -
Looking for a rewarding rosé that not only smells like a magical mash-up of watermelon, redcurrant, Jazz apple, and soft spices but tastes like it, too? Look no further! Crafted by the team at Cantina Europa — who grow grapes between Trapani, Agrigento, and Palermo — this nerello mascalese-based rosé is a new modern style that’s a rock-solid charmer. A hint of pink peppercorn injects heat into the lush, fruity finish, a winner.$19.95 Each -
Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.$18.95 Bottle
