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  1. On the nose, aromas of crunchy red fruits are expressed, followed by the delicacy of peach. The palate seduces with its liveliness and volume, bringing a beautiful sensation of indulgence. An introduction to the expression of Provence rosé.
    $29.95 Each
  2. The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body. A light and crisp acidity on the finish is reminiscent of British candies with aniseed hints, fennels or ‘Berlingots of Carpentras’.
    $31.95 Each
  3. Very traditional Provence blend driven by Cinsault and Grenache. A basket of red fruits, peach and grapefruit. Mouthfilling, but vivacious and bright!
    $25.95 Bottle
  4. A dry and medium bodied style of Rose with flavours of red cherries, cassis and strawberry.
    $15.95 Bottle
  5. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  6. A delicate floral nose with watermelon, strawberries and just the lightest sprinkle of spice delight the senses. There is a light and juicy entry on to the palate with yummy red fruit flavours that lead into a moreish dry finish that leaves you wanting more.
    $18.95 Bottle
  7. This Merlot dominated blend has bright floral aromas of red fruits, strawberries and spices. The palate is creamy and textured which makes it a perfect food wine that’ll definitely win friends.
    $14.95 Bottle
  8. Looking for a rewarding rosé that not only smells like a magical mash-up of watermelon, redcurrant, Jazz apple, and soft spices but tastes like it, too? Look no further! Crafted by the team at Cantina Europa — who grow grapes between Trapani, Agrigento, and Palermo — this nerello mascalese-based rosé is a new modern style that’s a rock-solid charmer. A hint of pink peppercorn injects heat into the lush, fruity finish, a winner.
    $19.95 Each
  9. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  10. Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
    $16.95 Each
  11. With expressive aromas of white florals, musk, red apples and walnuts, this dry style Pinot Gris has an elegant palate of baked quince with a hint of citrus freshness and a long gentle finish.
    $29.95 Bottle
  12. Fresh as a Rosé, balanced as a Bollinger. Bronze tones combined with the intense depth of a great red wine, The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
    $149.95 Bottle

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