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Books for Cooks

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97-102 of 102

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  • The Frozen Peas Cookbook
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    The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty[...]

    $45.00 Each
  • Everyday Comfort
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    Everyday Comfort Food

    by Vanya Insull

    The bestselling Vanya of VJ Cooks is back with her stunning third cookboo[...]

    $39.95 Each
  • Comfort Cooking
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    Out of stock

    Comfort Cooking

    by Wendy Morgan ***DUE 1st JULY***

    Whether it’s the end of a hard day at work, you’ve got lots of hungry[...]

    $45.00 Each

    Out of stock

  • Baker's Book
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    The Baker's Book

    by Ruby Goss

    A compelling, inspiring collection of sweet and savoury recipes, tips and[...]

    $49.95 Each
  • Pocket Pickler
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    Pocket Pickler

    by Alex Elliott-Howery

    Over 80 seasonal recipes for pickling, preserving and fermenting at home [...]

    $32.95 Each
  • Slow Cooking
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    Slow Cooking

    by Olivia Andrews

    At last, a way of cooking that is at once healthy, affordable, comforting[...]

    $32.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  2. 5
  3. 6
  4. 7
  5. 8
  6. 9

97-102 of 102

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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