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Books for Cooks

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25-36 of 126

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Patisserie Made Simple

    Patisserie Made Simple

    by Maxine Scheckter

    Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
    $69.00 Each
  2. Bowl Food

    Bowl Food

    Bowl Food is full of delicious dishes that are relaxed, comforting, and easy to throw together. Whether you're after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there's something to suit every mood and every season. You're guaranteed tasty results, every time!
    $27.95 Each
  3. Everyday Comfort

    Everyday Comfort Food

    by Vanya Insull

    The bestselling Vanya of VJ Cooks is back with her stunning third cookbook, featuring all the comfort food we love plus more of what she does best
    $39.95 Each
  4. Patisserie Made Simple with Slice Pan

    Patisserie Made Simple with Slice Pan

    Patisserie Made Simple with Slice Pan
    $79.95 Each
  5. Pocket Pickler

    Pocket Pickler

    by Alex Elliott-Howery

    Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
    $32.95 Each
  6. Veggie Food

    Veggie Food

    Veggie Food is full of delicious vegetable-forward food that's easy to throw together. Whether you're after starters, soups, salads, mains or sides, there's something to suit every mood and every season. Try some incredible Indonesian peanut fritters, sweet potato and sage risotto, mushroom pot pies with just a handful of ingredients or a warm potato salad with green olive dressing – perfect for effortless entertaining. You're guaranteed tasty results, every time!
    $27.95 Each
  7. Baker's Book

    The Baker's Book

    by Ruby Goss

    A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
    $49.95 Each
  8. The Frozen Peas Cookbook

    The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.
    $45.00 Each
  9. Slow Cooking

    Slow Cooking

    by Olivia Andrews

    At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
    $32.95 Each
  10. From The Oven To The Table

    From The Oven To The Table

    by Diana Henry

    Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
    $49.95 Each
  11. I Want to Eat Pasta

    I Want to Eat Pasta

    by Giovanna Torrico

    Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.
    $39.95 Each
  12. Slow Victories

    Slow Victories

    by Katrina Meynink

    Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
    $44.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5

25-36 of 126

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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