Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
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A classic crisp apple cider and the first we ever crafted. It’s dry, tangy, green apple goodness.
$21.95
6 Pack
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Not ready to commit to one flavour? Try Zeffer's Mixed 6 Pack and sample their classic Crisp Apple Cider, famous Apple Crumble Cider and Rosé Cider with Berry Infusion.
$21.95
6 Pack
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Real 0% cider crafted in sunny Hawke’s Bay by a few friends.
Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
$12.50
Pack