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Liqueurs, Vermouths & Speciality

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  1. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  2. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Remarkable Cream's recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka.
    $37.95 Bottle
  3. A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
    $37.95 Bottle
  4. Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
    $50.95 Bottle
  5. New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
    $53.95 Bottle
  6. Hastings Distillers Sweet Vermouth

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  7. Quick Brown Fox Coffee Liqueur

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
    $53.95 Bottle
  8. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  9. A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
    $57.95 Bottle
  10. This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
    $57.95 Bottle
  11. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $59.95 Bottle
  12. Batched premium cocktails. Espresso Martini, Handcrafted in New Zealand, with Organic fairtrade coffee beans.
    $46.95 Bottle

Liqueurs, Vermouths & Speciality

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