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Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.
$38.95
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This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.
$50.95
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A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
$16.95
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Mint liqueur GET 27 (pronouced 'Jet') Get 27 and has been one of France's foremost creme de menthe since 1796. Try the traditional way with Perrier sparkling water, very refreshing!
$43.95
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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse.
$93.95
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This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
$30.95
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Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Remarkable Cream's recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka.
$37.95
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A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
$37.95
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Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.
$75.95
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Shanky was always one to buck the trend, he liked the idea of Irish Whiskey, but did not like the burn, he like the taste of cream, but he did not like the texture... and he loved stout, which is of cause black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla. Combined, these make for a delicious drink on its own or mixed in a cocktail or with cola.
$61.95
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A mysterious product, a unique infusion of rhubarb and secret aromatic herbs, distinctive in its essence to which an exclusive 30° alcohol content guarantees a rich and decisive taste. As a bitter it is excellent to be enjoyed neat; as an aperitif it lends itself as an ingredient in the great classics of mixology in place of vermouth or bitters.
$56.95
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Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.
$54.95
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Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
$50.95
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Chardonnay marc from grapes picked fresh during the harvest and selected by Sibona.
$56.95
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New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
$53.95
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Hand-crushed Dauphiné green walnuts, nutmeg, and cinnamon lend this apéritif its spicy and fruity flavours.
$46.95
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Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
$43.95
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Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
$29.95
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One of the distillery’s oldest products, Vermouth Routin Original Rouge is among Philibert Routin’s most famous creations.
$29.95
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Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
$49.95
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If life gives you limes, make Margaritas – and Saturdays’ Triple Sec is the perfect ingredient. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.
$19.95
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Sweet, but beautifully balanced by the tart aromatic elderflower flavours. A must for your liqueur collection.
$74.95
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Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
$56.95
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A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
$72.95
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Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
$52.95
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De Kuyper Raspberry is perfect to add a twist of raspberry to any of your favourite cocktails.
$36.95
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Again using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
$75.95
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This Aperitivo is very refreshing and you feel the citrus notes and pleasant fruitiness, with fine bubbles and special taste of the real Italian craft Spritz.
$19.95
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Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.
$59.95
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Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
$53.95
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From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
$38.95
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A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
$56.95
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This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
$49.95
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The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish.
This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
$35.95
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Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
$34.95
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A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
$44.95
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Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
$44.95
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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
$44.95
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All of the aromatic power of violets are brought out in this Violet Liqueur. Enjoy in some sparkling wine.
$44.95
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Briottet's Peach Cream is a timeless favourite which you should always have to hand!
$30.95
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Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
$47.95
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A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa Liquor.
$47.95
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Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
$44.95
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Butterscotch schnapps is carefully created with the rich, creamy flavour of butterscotch to deliver you the fine taste you expect from De Kuyper.
$36.95
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Kwai Feh captures the pure essence of fresh lychee fruit in a light, natural-tasting liqueur. Inspired by the legendary romance between Kwai Feh and Emperor Ming of China.
$42.95
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A wonderfully rich fruit liqueur with luscious apricots and the finest Cognac. Enjoy it in a Zombie cocktail or savour it straight and experience the smooth glow of this premium quality brand.
$42.95
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De Kuyper Blue Curaçao is famous for the Blue lagoon cocktail and for making drinks blue. Distilled from Curaçao (or Lahara) fruit it has a distinctive & intense blue color. Perfect mixer for cocktails.
$33.95
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De Kuyper Banana is perfect to add a twist of banana to any of your favourite cocktails.
$42.95
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Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.
$42.95
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Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.
$42.95
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Bols Triple Sec is a crystal clear liqueur flavored with Curaçao orange peel and hints of citrus.
$42.95
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Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan.
$70.95
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Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long aftertaste and complexity.
$51.95
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Crisp, tangy and it has an incredibly fresh tasting lemon flavour.
Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
$34.95
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Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate.
Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.
$44.95
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Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
$49.95
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Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to its Indonesian roots because Pisang Ambon means banana in Indonesian and Ambon is a small island near Bali.
$33.95
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The quintessential Summer refresher. Pimm's No. 1 cup has a gin base, combined with a secret blend of herbs and spices. For the authentic English experience, fill a jug with chopped fruit, cucumber and fresh mint leaves and top with lemonade, serve on the croquet lawn.
$41.95
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A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
$40.95
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Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.
$32.95
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This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
$56.95
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This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
$23.95
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This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
$59.95
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A traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. A favorite around Christmas, and synonymous for a Snowball cocktail.
$38.95
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This is a Croatian Sljivovica Plum spirit (also known as Sljivovitz). The delicious taste and aroma come from the traditional process of distilling ripe plums from the orchards in the surrounding region.
$57.95
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Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries and is known all over the world because of its typical sweet taste and the aromatic fragrance of sweet cherries
$47.95
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This is a brightly coloured pear liqueur from distillers and fruit-liqueur-makers extraordinaires Maraska in Croatia.
$41.95
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An exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.
$77.95
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William Pear liqueur was born from the double experience of Gabriel Boudier: liqueur manufacturer and distiller. The two processes are combined to produce this surprising liqueur with its intense William Pear flavour.
$85.95
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This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
$38.95
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This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
$85.95
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Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
$46.95
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Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
$33.95
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Transparent, bright, and crystal-clear. Intense and delicate aroma, persistent over time, evoking subtle ripe hints of vineyard peach. Pleasant, smooth, and fresh on the mouth. Round and balanced, it is well structured and smooth, and lingers on the palate.
$38.95
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De Kuyper Watermelon is perfect to add a twist of watermelon to any of your favourite cocktails.
$42.95
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Blended with only the richest Irish cream and a uniquely gently fermented alcohol. It offers a combination of sweet luxury and extraordinary smoothness. Because of its delicate blending O’Mara’s can be found in fine wine shops and other locations where heavier spirits are not traditionally offered.
$28.95
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Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
$58.95
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The original Irish Cream Liqueur. Irish Whiskey is sourced from a number of quality distilleries including the famous Old Bushmans Distilley. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go all the way into their secret recipe. Together they create a multi award winning sensation for you to enjoy.
$45.95
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The original Irish Cream Liqueur. Irish Whiskey is sourced from a number of quality distilleries including the famous Old Bushmans Distilley. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go all the way into their secret recipe. Together they create a multi award winning sensation for you to enjoy.
$56.95
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Light brown to caramel. Fresh, smooth and well rounded. Full creamy taste with nuances of the exotic marula fruit - in taste and aftertaste. Distinctive flavour, round and soft in taste, versatile in terms of mixability.
$38.95
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A very popular product used as a dessert wine or for cooking, perfect for milkshakes, pastries, egg-nogs and cakes.
$25.95
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Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
$63.95
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Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish.
$68.95
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Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.
$81.95
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A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian.
$56.95
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Galliano Amaretto is a rich, well balanced almond liqueur. It is the perfect balance of almond and cherries, roasted cocoa beans & a hint of bourbon vanilla. Galliano Amaretto has a ‘luxurious, luscious’ taste. The viscosity is high which gives a ‘full mouth feel’.
$50.95
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The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
$55.95
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From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.
$50.95
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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, The ingredient that gives it body, depth and structure.
$55.95
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A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.
$98.95
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Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
$62.95
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Disaronno’s personality engages your senses with a compelling intensity that has made it the world’s favorite Italian liqueur. Perfect on its own over ice, also try it with your favorite fruit juice, cola or in a cocktail.
$64.95
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The only pastis to be awarded a Gold Medal at the Paris Agricultural Show, Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour.
$74.95
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Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
$64.95
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Described by some as “Stone’s on Steroids”, Stone’s Special Reserve takes Stone’s Original Ginger Wine and pumps the Volume up to 11 with the addition of a range of secret herbs and spices and extra ginger for a massive ginger hit.
$22.95
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Becherovka is made of renowned Carlsbad water, high quality spirits, natural sugar and a select array of herbs and seasoning that bring a natural harmony to the mixture. Becherovka has a organic, yet rich flavour that makes it perfect to either drink as it is, or mixed in your favorite cocktail recipe.
$47.95
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The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.
$35.95
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The historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.
$46.95
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Amaro Montenegro is an Italian liqueur made from a wide (but secret) range of herbs and spices. It's a bitter-sweet liqueur that is great for an after-dinner drink.
$45.95
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Ricard is the third best-selling spirit in the world. It is Marseille's answer to Pernod, with strong aniseed and licorice flavours. Best served over ice with mineral water.
$51.95
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A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
$47.95
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The real secret behind Gammel Dansk’s unique bitter flavour comes from the mixture ratio of the 29 different herbs, spices and flowers, which include angelica root, nutmeg, aniseed, ginger and rowanberries.
$52.45
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Ouzo by Metaxa is distilled in small, traditional copper stills according to a time-honoured recipe. Spices sucha as anise, mastic and badiane are combined in a unique mix which gives Ouzo its distinctive, rich aroma and taste that is full and balanaced.
$48.95
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Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12"
$65.95
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The traditional Greek ouzo, as typical of Greece as the deep blue of its logo. It has the authentic taste of tradition thanks to its distillation process that carries on a long-standing tradition of the Tsantali family.
$40.95
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Experience the ultra light taste of the Green Bottle created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care.
$50.95
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Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.
$67.95
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It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
$53.45
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The spirit is created from an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon and honey. Because of all these different ingredients, Glayva has a very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices, it really tastes like nothing else!
$49.95
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Aalborg Table Akvavit is the archetype of a clear, Danish aquavit. It has a distinct taste of caraway seeds, but if you close your eyes, you can sense a discreet aftertaste of orange.
$50.95
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The rich heritage of Yeni Rakı matches its rich flavour. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process with the flavour and texture developing with each drop.
$58.45
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This classic Grappa's are produced from a single grape variety. The accurate distillation gives these products a particularly intense and persistent bouquets that clearly calls their originals to mind.
$48.95
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Batched premium cocktails. Espresso Martini, Handcrafted in New Zealand, with Organic fairtrade coffee beans.
$46.95
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This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
$18.95
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Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
$46.95
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A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
$39.95
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Crystal Clear, with delicate pale yellow nuances. Particularly elegant in its complex aromatic notes that remind floral, candied fruits, chocolate, sponge cake and almond fragrances. The characteristics of this noble aged distillate, on the palate, blend with a dried fruit cocktail.
$63.95
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Southern Comfort Original was inspired by their founder's 1874 recipe, with core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails, it brings everyone together - just like in its hometown of New Orleans.
$55.95
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Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
$40.95
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Pasquet’s Pineau de Charentes is high in acid, appropriately sweet, and wonderfully oxidative in nature. Enjoy on the rocks, with a twist, or with a splash of something sparkling.
$49.95
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Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.
$84.50
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Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
$61.95
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Pisco Mistral Especial is a premium Chilean pisco, aged in oak barrels to give it a rich colour and aroma. It is less sweet than other varieties, and is instead aged for longer to develop the full, smooth flavour.
$60.95
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Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.
$29.95
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There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.
$29.95
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Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
$29.95
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Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
$29.95
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Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
$29.95
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A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.
$29.95
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Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The soul of an exceptional dry martini, this wonderfully versatile bitters pairs perfectly with vodka, gin and whisky and adds a depth of flavour to rum cocktails.
$38.95
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After having difficulties finding orange bitters to suit his taste, Gaz Regan decided to set about making my own. After a few mishaps, on batch number 6 he got it right and Regans Orange Bitters No.6 was born.
$28.95
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Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.
$19.95
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Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
$32.95
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Original Australian Bitters is hand crafted from over 20 natural botanical herbs and spices. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste.
$28.95
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Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
$33.95
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Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
$33.95
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Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.
$33.95
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The Guatemalan cardamon seeds used by Bob supply the robust flavour in this tincture, enlivened by notes of citrus and with eucalyptus providing a sweet/sharp counterpoint.
$33.95
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A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
$28.95
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An aromatic bitter essence created in the tradition of old English 'shrub' cordials. A perfect marriage of house dried Karaka blackberries and tart pomegranate balsamic vinegar; perfectly balanced to compliment any rich fruit cocktail or mixer.
$28.95
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A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
$28.95
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Passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985 with the original made with Brazilian passion fruit juice.
$37.95
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Green Chartreuse is the only liqueur in the world with a completely natural green colour.
$107.95
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Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
$47.95
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Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
$30.95
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Fig Liquor Briottet will surprise you with its authenticity. What's our secret? We use fig juice which brings finesse to our liqueur and also its inimitable taste.
$30.95
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The original Irish Cream Liqueur. Irish Whiskey is sourced from a number of quality distilleries including the famous Old Bushmans Distilley. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go all the way into their secret recipe. Together they create a multi award winning sensation for you to enjoy.
$16.95
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An English classic. Archers Peach Schnapps is a highly popular premium fruit schnapps created using the fresh flavours of ripe peaches in a refreshingly sweet liqueur.
$39.95
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Made from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruits and selected botanicals.
$50.95
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Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
$49.95
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Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
$52.95
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MARTINI is challenging the perceptions of non-alcoholic drinks with a range that demonstrates amazing choice and taste without compromise. When moderating alcohol, you will never have to miss out on the moments full of flavour.
$29.95
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Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants. Suze is ideal for enjoying as an aperitif, whether neat or in cocktails.
$36.95
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Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum.
$46.95
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Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
$47.95
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Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.
$51.95
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A beautiful French liqueur made with top-quality VSOP & XO cognacs, flavoured with ginger, ginseng and vanilla. Domaine de Canton will add a deliciously intense gingery edge to your cocktails.
$79.95
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Cynar is an Italian bitter liqueur (Amaro) made from 13 herbs and plants. Predominant amongst these is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown in color and has a bittersweet flavour.
$36.95
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During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
$50.95
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The taste of a Curatif Espresso Martini cocktail is unmistakable. There is nothing like that first sip. It’s a distinct and inspiring moment that you won’t forget. Sourcing nothing but the finest ingredients from all around Australia, in order to deliver you an exceptional cocktail experience like no other.
$40.50
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Midori - the Japanese word for 'Green' - well it certainly lives up to its name! No bar would be complete without this sweet melon flavoured liqueur.
$43.95
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Award-winning bourbon liqueur made with Wild Turkey Kentucky Bourbon and pure honey. Sweet and smooth on the rocks, or a great addition to your cocktail-ingredient arsenal.
$52.95
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Benedictine herbal liqueur has been produced in France since the 19th century
$66.95
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Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
$40.95
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This Medium-Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Well balanced with bitter-sweet mid palate and aromatic citrus-like finish.
$29.95
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This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
$29.95
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Dolin Red Vermouth, while being technically a sweet vermouth, the sweetness is not overly cloying or sticky. With a base of red wine flavoured with herbs and spices giving real depth and complexity.
$29.95
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Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
$110.95
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Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
$42.95
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Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.
$50.95
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Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
$41.95
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Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
$32.95
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A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
$51.95
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Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
$32.95
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For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
$32.95
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An aperitif with a delicious freshness and great aromatic finesse. Light aromas of berries, orange blossom and grapefruit.
$39.95
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This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
$52.95
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Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
$37.95
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