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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Awarded bronze at the 2019 San Fran World Spirits Awards. 11 rare Eastern botanicals from the West and the Far East. Notes of Buddha’s hand, Sichuan pepper and lotus flower balanced with traditional botanicals for a distinctive yet perfectly blended gin.
    $73.95 Bottle
  2. This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.
    $49.95 Bottle
  3. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
    $95.95 Bottle
  4. Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
    $63.95 Bottle
  5. Crafted by a Master Blender to commemorate Appleton's 250th Anniversary, this versatile expression is aged a minimum of 8 years in the tropical climate of Jamaica. A beautiful expression of Appleton Estate, with aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange peel note.
    $71.95 Bottle
  6. You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks.
    $114.95 Bottle
  7. Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit.
    $82.95 Bottle
  8. Made using 100% Australian grown rye sourced from a single farm in the Murray Mallee region of South Australia, The Gospel Solera Rye carries a depth of flavour that speaks to the land from which the grain was grown.
    $86.95 Each
  9. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $99.95 Bottle

    Out of stock

  10. Smooth, tropical & lightly spiced. Two-Fold double grain whisky uses malted barley & dry grain to create a whisky that's smooth and full of flavour.
    $72.95 Bottle
  11. Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. This bottle is packed with emotions to celebrate the Cuba of today.
    $63.95 Bottle

    Out of stock

  12. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.
    $69.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

265-276 of 670

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.