'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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Bright golden yellow colour. On the nose: high muscatel intensity with light vanilla notes. On the palate: sweet, round and smooth. Medium persistence.
$62.95
Each
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Savoia Americano is essentially a ready-to-serve cocktail and can be used as vermouth. By simply adding a splash of soda water or a measure of dry gin, you can effortlessly create an authentic tasting Americano or Negroni cocktail that’s both simple and delightful.
$50.95
Each
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Made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master distillers at the House of Metaxa.
$52.95
Each
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Jason Momoa and Blaine Halvorson harnessed the elements of fire, water, earth, and air to bring forth Meili — a vodka unlike any other. Using only the purest mountain water and locally sourced grains, the liquid gets distilled only once to preserve its smooth, natural goodness. Matured in the fresh mountain air and bottled at 40% ABV, the spirit delivers a bright, crisp, and versatile profile that is perfect for any occasion.
$76.95
Each
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Glenmorangie X is a delicious single malt from the legendary distillery in the Highlands which has been designed specifically for mixing!
$71.95
Each
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Husk Distillers Spiced Bam Bam Rum starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.
$74.95
Each
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From the place where summer never stops comes HUSK COCONUT. Made from 100% single estate cane juice rum, infused with natural coconut and a hint of vanilla, Husk Coconut is very versatile, easy to mix with pineapple juice or soda. Husk Coconut makes it easy to shake up Coconut Daiquiris or Coconut Mojitos at home. Husk Coconut is a full flavoured premium spirit with a lot of depth and a tropical, rich and velvety coconut flavour. Delicious.
$59.95
Each
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Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. Juniper forward with a bright floral mid palette and sweet citrus finish.
$74.95
Each
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Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy. Jinro Grapefruit can be enjoyed by everyone, thanks to a perfect blend of grapefruit and soju.
$9.50
Bottle
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This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.
$42.95
Bottle
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Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious.
Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
$62.95
Bottle
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The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish.
This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
$35.95
Bottle
