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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
This vibrant and lively wine greets the palate with ripe camomile and net[...]
2023
Floral aroma - maybe pineapple, honey nougat, citrus, baked cheesecake. P[...]
2024
Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. Th[...]
2023
Smells of Meyer Lemon, camomile, button mushrooms, straw, mountain beech [...]
2022
The nose is a harmony of white nectarine and the oak-influenced aromas of[...]
2020
Fresh and subtle nose, pure aromas of stone fruit with a touch of white f[...]
2023
Dense, ripe notes of pear and quince combine beautifully with aromas of s[...]
2021
This linear wine is composed of a beautiful acidity which underlines and [...]
2025
The first vineyard in New Zealand to plant Gewürztraminer, this is a cle[...]
2021
This flagship Chardonnay expresses a medley of peach and melon flavours, [...]
2022
Slow Press Chardonnay delivers flavors of fresh apples and pears that int[...]
2022
Very expressive, notes of roasted almonds-hazelnuts, confited citrus frui[...]