Search results for 'mead'
-
The Food Savers A- Z
by Alex Elliott-Howery and Jaimee Edwards
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.$55.00 Each -
More Is More
by Molly Baz
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast.$59.95 Each -
The KSM195 Stand Mixer is made to perform and built to last, as well as versatile enough to unlock possibilities in your kitchen. Quickly mix batters, make bread and pastry, whip up fluffy meringue and even mash potatoes with the included accessories: whisk, flex edge beater, dough hook, new pastry beater and improved pouring shield.$1,099.95 Each -
Kitchenaid Shave Ice Attachment
5KSMSIA
Ice Shave is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light & fluffy - unlike the hard and crunchy snow cone. With the KitchenAid Shave Ice Attachment it's so easy to create light, fluffy and snow-like shaved ice to elevate a variety of desserts and drinks.$179.00 Each -
Emile Henry Flame Tagine Burgundy
2.0 litre
2 litres in size (up to 6 servings), this is perfect for small gatherings. Made from Flame Ceramic, the Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering.$146.95 EachOut of stock
-
Curry Guy One Pot
by Dan Toombs
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.$60.00 Each -
This precision-engineered, all-mFresh, from-scratch cooking doesn't have to take a long time. The KitchenAid Metal Food Grinder tackles even the most challenging ingredients with speed and ease. Grind fresh meat for sausages and burgers, hard cheeses, fresh bread crumbs, and more - using fresh ingredients you can feel good about.etal food grinder attachment is designed to fit your KitchenAid stand mixer. The durable, die-cast metal attachment does professional-grade work in minutes, easily grinding fresh beef, pork, turkey and chicken for burgers.$209.95 Each -
How To Eat 30 Plants A Week
by Hugh Fearnley-Whittingstall
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefit. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods.$55.00 Each -
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.$27.95 Each -
Sweet Enough Baking Book
by Alison Roman
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.$65.00 Each -
Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.$179.95 Each -
Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.$159.95 Each
