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Sam Mannering's Grilled Figs with Mascarpone

Sam Mannering's Grilled Figs with Mascarpone

 

 

INGREDIENTS

Ingredients

6-10 figs
3 tbsp brown sugar
Small handful of rosemary leaves
1/2 cup of mascarpone

INSTRUCTIONS

Method:

Preheat the oven to 180°C fan grill

Halve the figs and spread them out in a baking dish. Scatter the brown sugar and rosemary over the top and add a few tablespoons of water to the bottom of the dish.

Pop in to grill for 10-15 minutes or so - keep a close eye on them to make sure the figs don't burn - but you want them lovely and caramelised on top. Give them a bit of a baste with the liquid from the bottom of the dish - this should be lovely and syrupy. Allow to cool a little.

Spread the mascarpone out on a serving dish and spoon the figs and syrup over the top. Serve immediately.

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Sam Mannering's Grilled Figs with Mascarpone

Sam Mannering's Grilled Figs with Mascarpone

INGREDIENTS

Ingredients

6-10 figs
3 tbsp brown sugar
Small handful of rosemary leaves
1/2 cup of mascarpone

INSTRUCTIONS

Method:

Preheat the oven to 180°C fan grill

Halve the figs and spread them out in a baking dish. Scatter the brown sugar and rosemary over the top and add a few tablespoons of water to the bottom of the dish.

Pop in to grill for 10-15 minutes or so - keep a close eye on them to make sure the figs don't burn - but you want them lovely and caramelised on top. Give them a bit of a baste with the liquid from the bottom of the dish - this should be lovely and syrupy. Allow to cool a little.

Spread the mascarpone out on a serving dish and spoon the figs and syrup over the top. Serve immediately.