The Kutai Guy Smoked Mussel Fritters
INGREDIENTS
Ingredients
250g The Kutai Guy Smoked Mussels, chopped into pieces
2 large eggs
1/2 cup plain flour
1/2 teaspoon baking powder
4 spring onions, trimmed and finely chopped
4 tablespoons chopped parsley
oil for cooking
thick sliced bread (untoasted or lightly toasted), and butter for serving
aioli for serving
lemon wedges for serving
A few chives
INSTRUCTIONS
Method
Whisk the eggs in a bowl until frothy. Sift in the flour and baking powder and whisk together until you have a smooth batter.
Put the mussel pieces, spring onion and parsley in a bowl and mix to combine. Add the batter and mix again to combine. Season with salt.
Heat a large frying pan over medium heat. Add a little oil, then drop large spoonful’s of the fritter mixture into the pan. Cook until golden on each side, about 5 minutes in total.
Serve mussel fritters straight from the pan onto thick slices of buttered bread. Finish with a small dollop of aioli, a good squeeze of lemon juice and a few snipped chives.
