Apple Crumble Pancakes

1/4 cup flour
1/4 cup oats
1/4 almonds
1 teaspoon mixed spice
4 tablespoon brown sugar
70g butter
4 apples, cut into small cubes, plus a few extra slices to serve
2 x packets Marcel Pancakes
Mascarpone
Maple syrup to serve

 

Pre-heat the oven to 160C on fan bake and line a baking tray with baking paper. Put the flour, oats, almonds and half a teaspoon of the mixed spice into a small food processor and process until the nut resemble coarse breadcrumbs. Add in 2 tablespoons of brown sugar and 40g of butter and process again until incorporated. Tip out onto the baking tray and press out flat before putting in the oven and baking for 20 minutes or until golden brown and crunchy. Half way through the cooking flip the crumble over using a wide spatula. Once cooked break up into little pieces and set aside.

Heat a heavy-bottomed frying pan over a medium high heat and melt the remaining butter. Once melted add in the apple and fry for several minutes before adding in the remaining brown sugar and mixed spice. Cook until the apple begins to soften. This will take about ten minutes.

Arrange 4 pancakes on 4 plates and top each with mascarpone , followed by some apple then crumble. Repeated two more times so that you have a stack of 3 pancakes on each plate. Serve garnished with apple sliced and maple syrup.

Celebrate Pancake Day, Tuesday the 4th of March with Marcel's Pancakes!

Make pancakes easy with Marcel's! Just heat them up and add your favourite toppings! Find Marcel's range instore.