Recently added item(s) ×

You have no items in your shopping cart.

Select Your Currency
Locations & Hours
Fresh NZ Cheese and Blue Cheese Dip

Fresh NZ Cheese and Blue Cheese Dip

Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz

INGREDIENTS

200g fresh NZ Cheese, choose from: labneh, ricotta, creme fraiche or cream cheese
100g Kapiti Kahuranghi Creamy Blue
a few leaves of flat leaf parsley
2 good pinches of freshly gorund black pepper or Aleppo pepper flakes

INSTRUCTIONS

Put a fresh cheese in a bowl, crumble in the blue cheese and mix with a fork.

Spread into a dish and top with a frew parsley leaves and spinkle with pepper.

Wine Match: Serves well with Wither Hills Marlbourough Sauvignon Blanc. Its bright acidity and citrus notes cut through the creaminess of the cheee and balanced the strong blue flavour. Shop now

SHARE THIS

recipe Recipe Collection

← Previous Post Next Post →
Categories
Latest Recipes
  • Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

    Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

  • Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

    Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

  • Tomato with Whipped Feta by Bri Dimattina

    Tomato with Whipped Feta by Bri Dimattina

  • Burrata with Colourful Tomatoes by Miss Polly's Kitchen

    Burrata with Colourful Tomatoes by Miss Polly's Kitchen

  • Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

    Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

Customer Service
Our Company
Store Information

Fresh NZ Cheese and Blue Cheese Dip

Fresh NZ Cheese and Blue Cheese Dip

INGREDIENTS

200g fresh NZ Cheese, choose from: labneh, ricotta, creme fraiche or cream cheese
100g Kapiti Kahuranghi Creamy Blue
a few leaves of flat leaf parsley
2 good pinches of freshly gorund black pepper or Aleppo pepper flakes

INSTRUCTIONS

Put a fresh cheese in a bowl, crumble in the blue cheese and mix with a fork.

Spread into a dish and top with a frew parsley leaves and spinkle with pepper.

Wine Match: Serves well with Wither Hills Marlbourough Sauvignon Blanc. Its bright acidity and citrus notes cut through the creaminess of the cheee and balanced the strong blue flavour. Shop now