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Burrata and Oranges

Burrata and Oranges

Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz

INGREDIENTS

2-3 orangez, very finely sliced
1 small shallot, very finely sliced
Massimo's Burrata
extra virign olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
a few leaves of flat leaf parsely, mint or coriander

INSTRUCTIONS

Arrange the orange slices neatly on a flat plate and top with the slices ofshallot. Sit the Burrata in the middle and drizzle over a little olive oil andlightly sprinkle with Aleppo pepper flakes. Scatter over a few herbsleaves and serve straight away.

TIPS

A brilliant combinaton of simple flavours that work wonderfully together. As tomatoes come into season you can swap out the oranges for different coloured tomatoes. A mandoline is helpful to finely slice the oranges and shallot - delicate slices are particularly good with the creamy cheese.

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Burrata and Oranges

Burrata and Oranges

INGREDIENTS

2-3 orangez, very finely sliced
1 small shallot, very finely sliced
Massimo's Burrata
extra virign olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
a few leaves of flat leaf parsely, mint or coriander

INSTRUCTIONS

Arrange the orange slices neatly on a flat plate and top with the slices ofshallot. Sit the Burrata in the middle and drizzle over a little olive oil andlightly sprinkle with Aleppo pepper flakes. Scatter over a few herbsleaves and serve straight away.

TIPS

A brilliant combinaton of simple flavours that work wonderfully together. As tomatoes come into season you can swap out the oranges for different coloured tomatoes. A mandoline is helpful to finely slice the oranges and shallot - delicate slices are particularly good with the creamy cheese.