Recently added item(s) ×

You have no items in your shopping cart.

Select Your Currency
Locations & Hours
Burrata and Oranges

Burrata and Oranges

Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz

INGREDIENTS

2-3 orangez, very finely sliced
1 small shallot, very finely sliced
Massimo's Burrata
extra virign olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
a few leaves of flat leaf parsely, mint or coriander

INSTRUCTIONS

Arrange the orange slices neatly on a flat plate and top with the slices ofshallot. Sit the Burrata in the middle and drizzle over a little olive oil andlightly sprinkle with Aleppo pepper flakes. Scatter over a few herbsleaves and serve straight away.

TIPS

A brilliant combinaton of simple flavours that work wonderfully together. As tomatoes come into season you can swap out the oranges for different coloured tomatoes. A mandoline is helpful to finely slice the oranges and shallot - delicate slices are particularly good with the creamy cheese.

SHARE THIS

recipe Recipe Collection

← Previous Post Next Post →
Categories
Latest Recipes
  • Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

    Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

  • Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

    Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

  • Tomato with Whipped Feta by Bri Dimattina

    Tomato with Whipped Feta by Bri Dimattina

  • Burrata with Colourful Tomatoes by Miss Polly's Kitchen

    Burrata with Colourful Tomatoes by Miss Polly's Kitchen

  • Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

    Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

Customer Service
Our Company
Store Information

Burrata and Oranges

Burrata and Oranges

INGREDIENTS

2-3 orangez, very finely sliced
1 small shallot, very finely sliced
Massimo's Burrata
extra virign olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
a few leaves of flat leaf parsely, mint or coriander

INSTRUCTIONS

Arrange the orange slices neatly on a flat plate and top with the slices ofshallot. Sit the Burrata in the middle and drizzle over a little olive oil andlightly sprinkle with Aleppo pepper flakes. Scatter over a few herbsleaves and serve straight away.

TIPS

A brilliant combinaton of simple flavours that work wonderfully together. As tomatoes come into season you can swap out the oranges for different coloured tomatoes. A mandoline is helpful to finely slice the oranges and shallot - delicate slices are particularly good with the creamy cheese.